Originally posted by Hangtime
ahhh.
prolly tastes like ****.
OK, so you refuse from eating fresh sturgeon? I only hope that you always throw away fish's guts, so someone will enjoy several gallons of caviar... Caviar from such old big sturgeons is the best and most expensive.
Grrr, i imagine mixing fresh caviar with stone-salt, I doubt if I'll have enough patience to wait for 5 minutes to eat it
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OTOH - it's just enough time to open a bottle and pour vodka
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I don't know if it's now a season for sturgeon caviar, maybe it depends on specific place and sturgeon breed.