Author Topic: Homemade Chili  (Read 1066 times)

Offline BlueJ1

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Homemade Chili
« on: September 24, 2006, 12:30:23 PM »
Its that time of year again. Mmm...A heaping bowl of it. Some hot sauce. And a giant peice of bread with butter.



:aok
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Offline rpm

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« Reply #1 on: September 24, 2006, 12:32:52 PM »
I'll never understand Yankee cooking. Everyone knows the only proper ways to enjoy chili is with saltine crackers or cronbread.
My mind is a raging torrent, flooded with rivulets of thought cascading into a waterfall of creative alternatives.
Stay thirsty my friends.

Offline BlueJ1

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« Reply #2 on: September 24, 2006, 12:39:35 PM »
Quote
Originally posted by rpm
I'll never understand Yankee cooking. Everyone knows the only proper ways to enjoy chili is with saltine crackers or cronbread.


Saltine crackers are amazing. We dont have any. Or else they would be eatn. We just got done with a turkey soup run so the oyster crackers are leftover.

Cornbreak is good to. Again dont have any.
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Offline FiLtH

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« Reply #3 on: September 24, 2006, 12:46:35 PM »
Good food ,football, cooler temps..aint Fall great?

~AoM~

Offline BlueJ1

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« Reply #4 on: September 24, 2006, 12:57:29 PM »
My favorite time of year.
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Offline tapakeg

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« Reply #5 on: September 24, 2006, 12:58:28 PM »
Don't forget the sprinkles of a sharp cheddar cheese and onions.
You know that your landing gear is up and locked when it takes full power to taxi to the terminal

Offline AquaShrimp

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« Reply #6 on: September 24, 2006, 01:16:32 PM »
I like chili with lots of noodles, lots of meat.  Its a mistake to add onions imo.  Maybe some cubed tomatoes, with a few beans (or none at all).

Offline BlueJ1

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« Reply #7 on: September 24, 2006, 01:17:13 PM »
Noodles? Good way to ruin it.
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Offline Hornet33

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« Reply #8 on: September 24, 2006, 01:29:06 PM »
Here ya go......

A Texas Chili Contest


Warning - If you can read this whole story without laughing out loud,
then you need to develop a sense of humor.

Note: Please take time to read this slowly. If you pay attention to the
first two judges, the reaction of the third judge is even better.

For those of you who have lived in Texas, you know how true this is.
They actually have a chili cook-off about the time Halloween comes
around. It takes up a major portion of a parking lot at the San Antonio
city park.


The notes are from an inexperienced chili taster named Frank, who was
visiting from Springfield, IL.

Frank: "Recently, I was honored to be selected as a judge at a chili
cooking contest. The original person called in sick at the last moment
and I happened to be standing there at the judge's table asking for
directions to the Coors Light truck, when the call came in. I was
assured by the other two judges (native Texans) that the chili wouldn't
be all that spicy and, besides, they told me I could have free beer
during the tasting, so I accepted." Here are the scorecards from the
advent: (Frank is Judge #3)


Chili # 1 Eddie's Maniac Monster Chili...
Judge # 1 -- A little too heavy on the tomato. Amusing kick. Judge # 2
-- Nice, smooth tomato flavor. Very mild. Judge # 3 -- (Frank) What the
hell is this stuff?! You could remove dried paint from your driveway.
Took me two beers to put out the flames. I hope that's the worst one.
These Texans are crazy!



Chili # 2 Austin's Afterburner Chili...
Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang. Judge # 2
-- Exciting BBQ flavor; needs more peppers to be taken seriously. Judge
# 3 -- Keep this out of the reach of children. I'm not sure what I'm
supposed to taste besides pain. I had to wave off two people who wanted
to give me the Heimlich maneuver. They had to rush in more beer when
they saw the look on my face.


Chili # 3 Ronny's Famous Burn Down the Barn Chili...
Judge # 1 -- Excellent firehouse chili. Great kick. Needs more beans.
Judge # 2 -- A beanless chili, a bit salty, good use of peppers. Judge #
3 -- Call the EPA. I've located a uranium spill. My nose feels like I
have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting **** faced from all of the beer...


Chili # 4 Dave's Black Magic...
Judge # 1 -- Black bean chili with almost no spice. Disappointing. Judge
# 2 -- Hint of lime in the black beans. Good side dish for fish, or
other mild foods; not much of a chili. Judge # 3 -- I felt something
scraping across my tongue, but was unable to taste it. Is it possible to
burn out taste buds? Sally, the barmaid, was standing behind me with
fresh refills. That 300-lb. woman is starting to look HOT...just like
this nuclear waste I'm eating! Is chili an aphrodisiac?


Chili # 5 Lisa's Legal Lip Remover...
Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding
considerable kick. Very impressive. Judge # 2 -- Chili using shredded
beef, could use more tomato. Must admit the cayenne peppers make a
strong statement. Judge # 3 -- My ears are ringing, sweat is pouring off
my forehead, and I can no longer focus my eyes. I ripped bellybutton and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks.


Chili # 6 Pam's Very Vegetarian Variety...
Judge # 1 -- Thin, yet bold vegetarian variety chili. Good balance of
spices and peppers. Judge # 2 -- The best yet. Aggressive use of peppers,
onions, and garlic. Superb. Judge # 3 -- My intestines are now a
straight pipe filled with gaseous, sulphuric flames. I **** myself
when I farted and I'm worried it will eat through the chair! No one
seems inclined to stand behind me anymore. I need to wipe my bellybutton with a
snow cone.


Chili # 7 Carla's Screaming Sensation Chili...
Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
Judge # 2 -- Ho-hum; tastes as if the chef literally threw in a can of
chili peppers at the last moment. **I should take note that I am worried
about Judge # 3. He appears to be in a bit of distress, as he is cursing
uncontrollably. Judge # 3 -- You could put a grenade in my mouth, pull
the pin, and I wouldn't feel a thing. I've lost sight in one eye, and
the world sounds like it is made of rushing water. My shirt is covered
with chili, which slid unnoticed out of my mouth. My pants are full of
lava to match my shirt. At least during the autopsy, they'll know what
killed me. I've decided to stop breathing; it's too painful. Screw it;
I'm not getting any oxygen anyway. If I need air, I'll just suck it in
through the 4-inch hole in my stomach.

Chili # 8 Karen's Toenail Curling Chili...
Judge # 1 -- The perfect ending, this is a nice blend chili. Not too
bold, but spicy enough to declare its existence. Judge # 2 -- This final
entry is a good, balanced chili. Neither mild, nor hot. Sorry to see
that most of it was lost when Judge # 3 farted, passed out, fell over,
and pulled the chili pot down on top of himself. Not sure if he's going
to make it. Poor fella, wonder how he'd have reacted to really hot
chili?
« Last Edit: September 24, 2006, 01:33:58 PM by Hornet33 »
AHII Con 2006, HiTech, "This game is all about pissing off the other guy!!"

Offline DiabloTX

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Homemade Chili
« Reply #9 on: September 24, 2006, 06:56:48 PM »
Quote
Originally posted by rpm
I'll never understand Yankee cooking. Everyone knows the only proper ways to enjoy chili is with saltine crackers or cronbread.


:aok

Dammit, I'm hungry now.
"There ain't no revolution, only evolution, but every time I'm in Denmark I eat a danish for peace." - Diablo

Offline Debonair

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« Reply #10 on: September 24, 2006, 07:54:04 PM »
is cronbread made from ground up clocks?

Offline RedDg

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« Reply #11 on: September 24, 2006, 08:40:33 PM »
damn what's that smell?

Offline doobs

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« Reply #12 on: September 24, 2006, 08:42:39 PM »
ROFL hornet
R.I.P JG44
(founding XO)

68KO always remembered

Offline Auger

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Homemade Chili
« Reply #13 on: September 24, 2006, 09:24:10 PM »
Anyone that's been in Hawaii for any length of time knows that rice goes with chili.  

I can almost smell the exhaust from the roach coach...

Offline RedRadr

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« Reply #14 on: September 24, 2006, 09:29:47 PM »
Quote
Originally posted by AquaShrimp
I like chili with lots of noodles,


             noodles? jesus freakin christ..