Author Topic: booze (Read 721 times)

Debonair · « **Reply #15 on:** November 22, 2006, 06:00:44 PM »

Quote

Originally posted by Ripsnort
A very disappointing thing to me is the lack of knowledge most bartenders have of drinks. That's what differentiates a bartender from a "mixologist".

One of my favorites that I used to make up for customers that used platinum American Express cards (the high rollers) was called a Moscow Mule. Made with 3 oz. chilled vodka , 12 oz. ginger beer soda, 1/2 lime and
ice...

severed in a copper mug?

Ripsnort · « **Reply #16 on:** November 22, 2006, 07:01:34 PM »

Quote

Originally posted by Debonair
severed in a copper mug?

I've never had a "severed" limb in a copper mug, but yes, you can serve it in a traditional copper mug.

cav58d · « **Reply #17 on:** November 22, 2006, 07:07:31 PM »

Tonight....Budweiser, Patrone, liquid coke, polish and vodka 180's....mmmmmmmm

I love the night before Thanksgiving! =)

CAF51 · « **Reply #18 on:** November 22, 2006, 07:11:01 PM »

rum and cheerios the breakfast of champions

Masherbrum · « **Reply #19 on:** November 22, 2006, 07:13:59 PM »

Quote

Originally posted by Ripsnort
A very disappointing thing to me is the lack of knowledge most bartenders have of drinks. That's what differentiates a bartender from a "mixologist".

One of my favorites that I used to make up for customers that used platinum American Express cards (the high rollers) was called a Moscow Mule. Made with 3 oz. chilled vodka , 12 oz. ginger beer soda, 1/2 lime and
ice. Doesn't sound exciting, but the knowledge of old fashion drinks used to get big tips left behind.

I used to get strange looks from the kitchen manager when I asked for a case of "Ginger beer". He said it would never sell. I proved him wrong.

I'll have to try that.

I used to order "Bloody Brain", "Jolly Rancher" and other off the wall drinks from a local tavern. The "Gorilla Fart" was a pretty good mix as well. You betcha, they "lit up" when my buddy and I would show up, they knew they were getting good tips.

DREDIOCK · « **Reply #20 on:** November 22, 2006, 07:22:51 PM »

Quote

Originally posted by cav58d
Tonight....Budweiser, Patrone, liquid coke, polish and vodka 180's....mmmmmmmm

I love the night before Thanksgiving! =)

Budweiser is just gross. So is Miller
How can anyone drink that stuff?
Only a step up from Blatz

Sewer water smells like it would taste better then Bud tastes

WhiteHawk · « **Reply #21 on:** November 23, 2006, 07:31:11 AM »

Quote

Originally posted by cav58d
Jagermeister, Rumplemintz, Goldschlager and 151!....Wait...Thats liquid coke! mmmmmm

Thats puke, in its early stages.

WhiteHawk · « **Reply #22 on:** November 23, 2006, 07:33:52 AM »

Quote

Originally posted by DREDIOCK
Budweiser is just gross. So is Miller
How can anyone drink that stuff?
Only a step up from Blatz

Sewer water smells like it would taste better then Bud tastes

Gueinnis extra stout:D .

rpm · « **Reply #23 on:** November 23, 2006, 03:09:58 PM »

Being a Maker's Mark Ambassador I have to reccomend Maker's. Heck, I'd do that even if my name wasn't on one of the barrels.