Err US 5cents for the ammo, but I use the good stuff
Title: Meat from hares, low cholesterol.
Personal Authors: Sportelli, G. F.
Author Affiliation: Dipartimento di Produzione Animale, Universitŕ di Bari, Bari, Italy.
Editors: No editors
Document Title: Rivista di Coniglicoltura
Abstract:
Meat composition was compared in lambs, kids, wild boar, hares, broiler chickens, turkeys and pheasants, with reference to protein, fat and saturated and unsaturated fatty acid content. The results confirmed the relatively low fat (2.37%) and high protein (24.75%) content of hare meat, which is comparable to pheasant meat with 1.60% fat and 24.00% protein content. Hare meat is also relatively low in saturated fatty acids.
(OK not double the protein, but I used a little artistic license to round it up
)
and
Apparently game meat is a good source of omega-3's too.
As for the hair on the hare, well the meat was washed then boned, the leg meat gets minced. The back steaks get marinated and fried.
The funny thing is NZ has a real problem with hare and rabbits as pests. And most NZ'ers turn their nose up at rabbit or hare meat. Yet it turns out to be one of the healthiest meats around.