THANK YOU!
Lately this has been showing up all over, with one infomercial I saw saying, "First there was microwave...now there is INFRA-RED"!!! I barely restrained myself from a high volume rant when that one started!
Well it's not just heat, it cooks thing much faster then a standard oven, it's the way it moves the heat around the food. The infra-red turkey fryer I bought cooks the turkey in the same amount of time as deep frying it in oil, something like around an hour for a standard size turkey, apposed to a couple hours in an oven.