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Author Topic: Steak and Kidney Pie  (Read 448 times)

Offline VonMessa

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Steak and Kidney Pie
« on: April 08, 2013, 03:04:00 PM »
Does anyone have any favorite rinsing or soaking techniques for the kidneys?

I have heard salt water, milk, etc.

Other sources have mentioned having the butcher prepare them properly and no rinse or soak is needed.

Zack, I'm looking at you, chap.
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Offline BaDkaRmA158Th

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Re: Steak and Kidney Pie
« Reply #1 on: April 08, 2013, 03:42:27 PM »
 :confused:


« Last Edit: April 08, 2013, 03:47:11 PM by BaDkaRmA158Th »
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Offline xbrit

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Re: Steak and Kidney Pie
« Reply #2 on: April 08, 2013, 04:07:27 PM »
My Doctor told me to put them in water and boil the piss out of them.
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Offline mbailey

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Re: Steak and Kidney Pie
« Reply #3 on: April 08, 2013, 04:50:31 PM »
Quote from: xbrit on April 08, 2013, 04:07:27 PM
My Doctor told me to put them in water and boil the piss out of them.

 :rofl
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Offline smoe

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Re: Steak and Kidney Pie
« Reply #4 on: April 08, 2013, 05:09:49 PM »
I flush mine with beer every now and then.
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Offline Shifty

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Re: Steak and Kidney Pie
« Reply #5 on: April 08, 2013, 05:12:52 PM »
 Ahh steak and piss filter pie... One of the things I don't miss from my time in the UK.  :P
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Offline oTRALFZo

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Re: Steak and Kidney Pie
« Reply #6 on: April 08, 2013, 05:49:01 PM »
Liver, Kidneys and Sweetbreads...soak them in milk. It will draw out and nuetralize the "gamey" flavor and the acids will break it down and tenderize it.
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Offline zack1234

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Re: Steak and Kidney Pie
« Reply #7 on: April 09, 2013, 12:48:57 AM »
JimmyC is the man for said information :old:

Praise be to the awesomeness of the Vonmessa beard of valhalla :old:

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Offline VonMessa

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Re: Steak and Kidney Pie
« Reply #8 on: April 09, 2013, 07:50:52 AM »
Quote from: zack1234 on April 09, 2013, 12:48:57 AM
JimmyC is the man for said information :old:

Praise be to the awesomeness of the Vonmessa beard of valhalla :old:



It is only awesome if it doesn't taste like piss when I bake it.

I may wait a while until my new stove is finished and ships.  It is going to be a few weeks, yet.   :furious
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Offline Dragon

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Re: Steak and Kidney Pie
« Reply #9 on: April 09, 2013, 08:02:07 AM »
That sucks Von.  I can't wait to see you cooking your first meal on that baby.
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Offline MrRiplEy[H]

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Re: Steak and Kidney Pie
« Reply #10 on: April 09, 2013, 08:27:50 AM »
I don't think kidneys are meant for human consumption!  :old:
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Offline VonMessa

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Re: Steak and Kidney Pie
« Reply #11 on: April 09, 2013, 09:02:11 AM »
Quote from: MrRiplEy[H] on April 09, 2013, 08:27:50 AM
I don't think kidneys are meant for human consumption!  :old:

Waste not, want not  :aok
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Offline TOMCAT21

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Re: Steak and Kidney Pie
« Reply #12 on: April 09, 2013, 09:15:34 AM »
never had it.... sounds like something to try.
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Offline zack1234

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Re: Steak and Kidney Pie
« Reply #13 on: April 10, 2013, 07:11:38 AM »
Quote from: MrRiplEy[H] on April 09, 2013, 08:27:50 AM
I don't think kidneys are meant for human consumption!  :old:

Your mistaken its pretzels your thinking of :old:
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Offline rogwar

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Re: Steak and Kidney Pie
« Reply #14 on: April 10, 2013, 10:47:30 AM »
A good home-made Kate and Sidney pie is delicious along with some green beans/peas and mashed taters.

Check out several recipes online. I don't soak the kidneys in milk because it tends to add a burnt milk flavor. Use veal, lamb or young beef kidneys. Just rinse them off good and trim off the fat, membrane type stuff. You can soak them in a kosher salt brine in the fridge for an hour. You can also put them in a pot with about an inch or two of light brine water, cover and boil them for about 15 minutes then let cool before cutting into chucks and proceeding with cooking.

They are gonna stink when you cook them.
« Last Edit: April 10, 2013, 10:53:06 AM by rogwar »
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