While being far from my favorite, I will say nobody knows how to cook it proper. (and if you meet somebody who says they like it raw, keep your hand on your wallet because they're f*****g lying. Six years in kitchens and I ain't never seen one Golly-geen person order a kale salad without dressing, and ain't nobody asks for extra on the veggie burger).
How my native Dutch mentor taught me.
Step one. Get yourself a hot-a** sauté pan.
Olive oil. Never butter with vegetables, you arrogant, uncultured redneck heathens.
Fry that ****
Step two. Add Balsamic vinegar. Three tablespoons.
Step three. Drain it.
Add sea salt and fresh pepper.
Step four. Grow a pair and learn your wang isn't going to lose a couple inches if you admit you like something other than steak and whiskey and know how to spell.
Step five. Get the hell out.