Author Topic: What causes the flippy flop?  (Read 14030 times)

Offline 100Coogn

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Re: What causes the flippy flop?
« Reply #120 on: January 18, 2020, 05:54:58 PM »
To the OP:
pembquist, I hope these 8 pages of horse-shi*t has helped you with your question of flippy-flop.

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Offline perdue3

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Re: What causes the flippy flop?
« Reply #121 on: January 18, 2020, 06:37:25 PM »
Wait, fajitas can be made without skirt steak? I am really starting to worry about our Vraciu friend.
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Offline CptTrips

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Re: What causes the flippy flop?
« Reply #122 on: January 18, 2020, 06:38:55 PM »
Wait, fajitas can be made without skirt steak? I am really starting to worry about our Vraciu friend.

I bet he'd be ok with spam fajita's.  As long as you slather it in A1.  :O

Spam is actually a step up from sirloin because of it's better fat content.  :D

« Last Edit: January 18, 2020, 06:41:50 PM by CptTrips »
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Offline CptTrips

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Re: What causes the flippy flop?
« Reply #123 on: January 18, 2020, 06:40:02 PM »
Of course, the steak needs to be room or very near room temp before cooking or it throws your heat and times off. Don't need butter as I use vegetable oil on the cast iron because of the high threshold required by the vegetable oil to smoke out the house.

Dude.  "Vegetable" oil is POISON!!!!!



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Offline Ciaphas

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Re: What causes the flippy flop?
« Reply #124 on: January 18, 2020, 07:16:55 PM »
Dude.  "Vegetable" oil is POISON!!!!!



meh most everything out there is poison... .


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Offline Meatwad

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Re: What causes the flippy flop?
« Reply #125 on: January 18, 2020, 07:24:12 PM »
If they say its poison that means it makes it taste better
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Offline Ciaphas

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Re: What causes the flippy flop?
« Reply #126 on: January 18, 2020, 07:25:40 PM »
If they say its poison that means it makes it taste better

haha awesome


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Offline CptTrips

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Re: What causes the flippy flop?
« Reply #127 on: January 18, 2020, 07:38:51 PM »
If they say its poison that means it makes it taste better

Somewhere on youtube there is probably going to be someone to try it.

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Offline Vraciu

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Re: What causes the flippy flop?
« Reply #128 on: January 18, 2020, 08:08:20 PM »
Wait, fajitas can be made without skirt steak? I am really starting to worry about our Vraciu friend.

They can be made with any kind of steak that can be cut into strips.   
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Offline Vraciu

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Re: What causes the flippy flop?
« Reply #129 on: January 18, 2020, 08:09:52 PM »
I bet he'd be ok with spam fajita's.  As long as you slather it in A1.  :O

Spam is actually a step up from sirloin because of it's better fat content.  :D

Let me tell you, I grew up six miles north of Reynosa, Mexico and had a Mexican nanny who is like my second mom.   When I talk about what makes good Tex-Mex you can take it to the bank because it is as good as Gospel. 
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Offline Vraciu

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Re: What causes the flippy flop?
« Reply #130 on: January 18, 2020, 08:12:33 PM »
meh most everything out there is poison... .


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Canola Oil especially is garbage.   I generally use olive oil (when I use oil at all).    On a steak it’s superfluous unless you’re going to throw it in an oven because you have no grill.   
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Offline Vraciu

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Re: What causes the flippy flop?
« Reply #131 on: January 18, 2020, 08:14:21 PM »
Somewhere on youtube there is probably going to be someone to try it.

(Image removed from quote.)

Don’t laugh.  In Nigeria they cook with diesel. 
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Offline Vraciu

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Re: What causes the flippy flop?
« Reply #132 on: January 18, 2020, 08:15:01 PM »
Somewhere on youtube there is probably going to be someone to try it.

(Image removed from quote.)

Don’t laugh.   In Nigeria they cook with diesel. 
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Offline CptTrips

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Re: What causes the flippy flop?
« Reply #133 on: January 18, 2020, 08:30:14 PM »
They can be made with any kind of steak that can be cut into strips.   

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Offline Vraciu

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