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Author Topic: Those who know Jerky.  (Read 491 times)

Offline Ghosth

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Beef Jerky??
« Reply #15 on: December 10, 2003, 06:18:49 PM »
A good lean chuck roast works fine.
Cut out the bigger fat chunks. You'll have a little waste but the price is right.

Personally I like Teriyaki, garlic powder, seasoning salt, dash of pepper, Onion powder.
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Offline SOB

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Beef Jerky??
« Reply #16 on: December 10, 2003, 06:23:35 PM »
Step 1: Drive to Tillamook
Step 2: Buy beef jerky
Step 3: Eat beef jerky

Repeat as necessary.  Don't live near Tillamook?  Well, that sucks for you.  :)
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Three Times One Minus One.  Dayum!

Offline TPIguy

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Beef Jerky??
« Reply #17 on: December 10, 2003, 06:45:17 PM »
I use Dale's sauce too. Its readily available here in FLA. I usually put some rickey's or luisianna hot sauce in the batch along with some garlic powder and black pepper.

I've always done mine in a dehydrater, but I need to try the smoker next time.
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