Originally posted by Dune Found a couple of nice chicken fried venison and gravy recipes. With a few biscuits and molasses....yuuummmm...But soak it in terayki for awhile and then cook on the grill was very nice also.The buck was a spike just about to fork, but it was the last day of my hunt and I was happy with it. I used my .300 H&H Mag and 200 grn Nosler Partitions. The shot was lasered at 268 yards prone off a backpack.
Originally posted by medicboy Dune, no harm intended, I know what you mean about tasty and shooting what you see. I shot by far the smallest elk in camp this year, a spike/fork. my last deer was a little forkie.
Originally posted by steffen I am registered, not intelligent.