33lbs and holding. I guess this is where I have to actually exercise.
Heres what will make you live on it.
Cole Slaw
1 bag ready cut cole slaw
3/4 cup sour cream
3/4 cup mayo
2-2 1/2 TBS vineger
1 tsp celery seed
1 TBS minced onion
2-3 paks splenda
Mix together. It's best made in advance. It's wonderful.
And these I live by-
Mock Mashed Potatoes
Ingredients:
2 10oz pkgs frozen cauliflower (or fresh 3/4 head)
1 tsp chicken boullion granules
1/4 tsp white pepper
1 tsp minced onion flakes (optional)
2 Tbsp butter
2 Tbsp heavy cream
Preheat oven to 375°F. Cook cauliflower in microwave or on stovetop until it is VERY done - fall-apart fork tender. Drain well and mix cauliflower with all other ingredients except cream in food processor or with a powerful mixer (hand or stand). Mixing with mixer will give "lumpier" results than a food processor, but some people feel the lumps make it seem even more like mashed potatoes. Add cream slowly and mix again. (You must be careful adding liquid. If you add too much, you are in for trouble. Your dish may take a tiny bit more or less than the called for amount of cream.)
Spray an ovenproof dish with cooking spray and put mixture in. Add pats of extra butter or margarine on top if you like an extra buttery potato, and a bit of paprika sprinkled on top adds nice color as well. Bake 15 - 20 minutes until hot.
For those of you who think they would not like this dish because they are not fans of cauliflower, I implore you to try it - you'll be hard pressed to tell it from mashed potatoes - it does not taste like cauliflower at this point. Really.
Makes 4-6 Servings. 5-7 carbs per serving.
If you cant live on that, your a fat *** by choice.
Try em Beetard and thank me later.