Author Topic: What is your favote lunch? (Read 805 times)

Belle · « **on:** January 12, 2004, 06:19:52 PM »

Mine is sandwitch like this

Arlo · « **Reply #1 on:** January 12, 2004, 06:22:51 PM »

Phallic.

I like tacos.

IHham · « **Reply #2 on:** January 12, 2004, 06:29:34 PM »

errr....

Really expensive 40 dollar lobster tail and 25 dollar crab legs

Or just a turky sandwich/subway

FUNKED1 · « **Reply #3 on:** January 12, 2004, 06:30:52 PM »

I have a good answer, but I would get banned.

Arlo · « **Reply #4 on:** January 12, 2004, 06:33:02 PM »

Quote

Originally posted by FUNKED1
I have a good answer, but I would get banned.

Box lunch?

AKS\/\/ulfe · « **Reply #5 on:** January 12, 2004, 06:34:20 PM »

The only box Funked eats is a box of animal crackers.
-SW

SlapShot · « **Reply #6 on:** January 12, 2004, 06:39:23 PM »

Meatloaf sangweech ... ketchup and mayo !!! OH YEAH !!!

Arlo · « **Reply #7 on:** January 12, 2004, 06:45:03 PM »

Quote

Originally posted by SlapShot
Meatloaf sangweech ... ketchup and mayo !!! OH YEAH !!!

Definate gay tendencies there, Slap. Say it ain't so!

SOB · « **Reply #8 on:** January 12, 2004, 06:59:45 PM »

Bento with plenty of sweet chili sauce

Estes · « **Reply #9 on:** January 12, 2004, 07:02:58 PM »

Fava beans and a nice Chianti.

Saintaw · « **Reply #10 on:** January 12, 2004, 07:36:03 PM »

Penne a l'arrabiata (sp?) hot. Beer.

Horn · « **Reply #11 on:** January 12, 2004, 07:46:17 PM »

Chilled dungeness crabs w/ hot chips and malt vinegar and ice cold beer while watching the seagulls play overlooking the bay in Seattle.

or, peanut butter and mayo w/ sliced bananas and tater chips on it.

h

GRUNHERZ · « **Reply #12 on:** January 12, 2004, 07:49:11 PM »

Chicken Teriyaki Bento and sushi at this small local Japanese chain.

-tronski- · « **Reply #13 on:** January 12, 2004, 08:03:49 PM »

Meat pie and sauce....

or what I'm eating now.. a meatball sub from subway

Tronsky

CavPuke · « **Reply #14 on:** January 12, 2004, 09:36:14 PM »

Fried shrimp Po-Boy dressed and a couple bottles of Abita Amber