Author Topic: Pancakes  (Read 905 times)

Offline Hawklore

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Pancakes
« on: March 03, 2004, 11:04:10 AM »
My first time making a pancake and umm...






















And it was edible!:eek:
"So live your life that the fear of death can never enter your heart.
Trouble no one about their religion;
respect others in their view, and demand that they respect yours.
Love your life, perfect your life, beautify all things in your life." - Chief Tecumseh

Offline FUNKED1

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Pancakes
« Reply #1 on: March 03, 2004, 11:08:03 AM »
Next time put down the camera first. :)

Offline Hawklore

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Pancakes
« Reply #2 on: March 03, 2004, 11:11:56 AM »
Quote
Originally posted by FUNKED1
Next time put down the camera first. :)


Damnit I knew I was forgetting something..
"So live your life that the fear of death can never enter your heart.
Trouble no one about their religion;
respect others in their view, and demand that they respect yours.
Love your life, perfect your life, beautify all things in your life." - Chief Tecumseh

Offline 1K0N

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Pancakes
« Reply #3 on: March 03, 2004, 11:22:08 AM »
You newb pancake maker :)
Hope that isn't beer in that glass!!

Offline Makarov9

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Pancakes
« Reply #4 on: March 03, 2004, 11:28:54 AM »
Looks pretty good to me. Next time put some white-chocolate chips and pecans in it. :)

Offline Tarmac

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Pancakes
« Reply #5 on: March 03, 2004, 11:29:27 AM »
Click Click Bloody Click PANCAKES!!!

Offline Charon

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Pancakes
« Reply #6 on: March 03, 2004, 11:46:07 AM »
The before and during shots are just great... but no photos of the after please.

Charon

Offline Dinger

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Pancakes
« Reply #7 on: March 03, 2004, 11:47:09 AM »
Use an iron skillet, and get it hotter than that.
Looks like the mixture needs to be a little thinner.

Mix the dry ingredients together thoroughly. Mix the milk and egg together thoroughly.  Pour the egg-milk mixture into the dry ingredients and only give it enough stirs so that the whole thing is wet (no dry spots).  Stirring releases gluten, which makes the pancakes excessively chewy.

nice work.

Offline 1K0N

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Pancakes
« Reply #8 on: March 03, 2004, 11:54:09 AM »


That rabbit cooks a mean pancake!!

Offline Steve

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Pancakes
« Reply #9 on: March 03, 2004, 12:23:56 PM »
Sad looking pancake..... but  there is much to build on there, rookie!
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Offline Ripsnort

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Pancakes
« Reply #10 on: March 03, 2004, 12:29:15 PM »
Looks like you need some Home Economics classes in High school, dude! ;)

Personally, I like adding an egg and melted butter to the batter, make sure its thin batter, for thin pancakes. Then you can roll them up with peanut butter, jelly, whatever you want for a filling (Almost a crepe, but I call it a "Fat Pancake")

Offline gofaster

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Pancakes
« Reply #11 on: March 03, 2004, 12:34:51 PM »
Quote
Originally posted by Ripsnort
Personally, I like adding an egg and melted butter to the batter, make sure its thin batter, for thin pancakes. Then you can roll them up with peanut butter, jelly, whatever you want for a filling (Almost a crepe, but I call it a "Fat Pancake")


That's not a half-bad idea.  

I used to get the ladies in the cafeteria below my office to toast up some flat pita bread for me, then I'd add some apple or grape jelly to it.  Yum!  And they'd charge me less than a buck for it, too.  I could get through lunch with that little snack.

Offline Dinger

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Pancakes
« Reply #12 on: March 03, 2004, 12:39:56 PM »
You gotta add an egg to the batter.
and I don't understand why anybody uses a mix.

All you need is:
1 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp salt.
1 tsp. sugar
mix these ingredients.  Toss in
1 tbsp vegetable oil

Then use 1 cup milk,and one egg, mix those two together, and blend the whole mix.

Here's a good variation for you:
in addition to the milk, throw in about two tablespoons of creme fraiche (it's not as sickly sweet as butter).
Chop up one mango.

Instead of bacon fat (or vegetable oil), grease the pan with duck fat.  (how do you get duck fat?  Well, you start with a duck, of course)
Fry those sum*****es up... tasty.

But yeah, first work on the basics.  AARs are an essential part of the process.

Offline Ripsnort

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Pancakes
« Reply #13 on: March 03, 2004, 12:48:43 PM »
Quote
Originally posted by Dinger
You gotta add an egg to the batter.
and I don't understand why anybody uses a mix.

All you need is:
1 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp salt.
1 tsp. sugar
mix these ingredients.  Toss in
1 tbsp vegetable oil

Then use 1 cup milk,and one egg, mix those two together, and blend the whole mix.

Here's a good variation for you:
in addition to the milk, throw in about two tablespoons of creme fraiche (it's not as sickly sweet as butter).
Chop up one mango.

Instead of bacon fat (or vegetable oil), grease the pan with duck fat.  (how do you get duck fat?  Well, you start with a duck, of course)
Fry those sum*****es up... tasty.

But yeah, first work on the basics.  AARs are an essential part of the process.


Damn! Dinger...you can come over to my house and cook anytime (right after you cut your hair and put some clothes on...:D)

Offline Skuzzy

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Pancakes
« Reply #14 on: March 03, 2004, 12:51:50 PM »
Dinger,..you forgot the vanilla extract.
Roy "Skuzzy" Neese
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