Originally posted by straffo
Theres is much places were you can distend your belly with fine food like Périgord (ask Beetle I think he got his belly in Bergerac
)
ROFL Frédéric!

Actually, I was beginning to lose weight there. I'm like Stabby and love the Provence diet. The Périgord diet was not to my taste - duck paté, gizzards/geziers, force fed fowl and
foie gras de l'oie <-- very difficult for English person to pronounce. And in a market in a town called Sarlat I saw tins of duck. The duck was canned in a disgusting mass of white fat.

Hehe, I DID make my escape to Bergérac one day - about 100km west of Castelnaud where I was staying. There, I found an Italian restaurant and had pasta.
Give me filet de loup and harricots verts (spelling?) preceded by a mixed salad, accompanied with a St. Emilion and followed by a tarte au poire, assiette de fromage, espresso, and Armagnac!