Author Topic: Finally got a steak right  (Read 529 times)

Offline Sixpence

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Finally got a steak right
« on: July 01, 2004, 06:52:58 AM »
After work last night, I stopped by a 24 hour S&S and picked up a few things. I was in the mood for a steak, so I took a look at what was on sale. I found a steak for $2.74 and thought I couldn't go wrong and picked up some A1 in case it sucked(which it usually does). So I flared up the grill and let it warm up for about 10-15 minutes(the lava rocks pop if they have not been used in awhile). I turned the gas flow down and dropped the steak on. I think I may have cooked it 3-5 min on each side, not sure, but it came out great! I guess you would call it med-well(just a little pink on the inside where the juices run onto the plate). One of the best steaks I ever had, what flavor. In the few hours sleep I have had, I even had a dream about it(cooking another one), so I had to post to share my great triumph. I went to look at the package and it actually said it was a grilling or broiling steak and it was a "top round steak first cut"(whatever that means). So I am going to look for that from now on. Best $2.74 I ever spent.

Related story

About 2 months ago I decided to come out of the dark and join the gas grill club. I tossed the old charcoal beast and headed out to buy one. I was looking at going cheap, nothing fancy, so I bought one on sale for $150. Now when I was looking at these grills, I didn't notice any lava rocks and asked about it. The salesman said that they don't make them like that anymore. There was this sheet metal that sat over the flames and the droppings would land on this and smoke up to the food. Now we cooked on this for a couple of days and I just didn't like the flavor I was getting. I took a look at the grill and removed the piece of sheet metal. I noticed spots inside where I could put a rack, like there was meant for something to be there. I took the adjustable porcelain grid I had bought for my old charcoal grill and fit it inside. It fit like a glove about 2-3 inches above the flame and with the lava rocks on it there is about 2-3 inches to the cooking area. This has worked great, after a month and a half I am getting great flavor. I am told the more expensive grills have something better for the droppings to burn off of, I would suggest spending a little more if you can. Maybe if you give the piece of sheet metal more time it works, but I didn't like it very much. I lucked out with the lava rock setup, it's working great.
« Last Edit: July 01, 2004, 06:57:38 AM by Sixpence »
"My grandaddy always told me, "There are three things that'll put a good man down: Losin' a good woman, eatin' bad possum, or eatin' good possum."" - Holden McGroin

(and I still say he wasn't trying to spell possum!)

Offline 1K0N

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Finally got a steak right
« Reply #1 on: July 01, 2004, 07:20:43 AM »
I had a Weber for a couple of years and never enjoyed grilling because it was always such a chore to light the charcoal, I finally went out and replaced it with a charbroil middle of the road model that kicks butt, I have been using it 2-3 times a week for the last several months.  I will never go back to charcoal hell..

IKON

Offline Masherbrum

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Finally got a steak right
« Reply #2 on: July 01, 2004, 07:37:53 AM »
Another tip:  I ditched the Lava rocks for some Hickory Briquettes.  The Hickory flavor lasts for about 25 grillings, but well worth the $4.00 a bag I get it for.

When we moved into this house, was sitting a brand spanking new Natural Gas grill.  

Karaya
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Offline Maniac

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Finally got a steak right
« Reply #3 on: July 01, 2004, 07:39:34 AM »
You guys made me hungry....
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Offline Eagler

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Finally got a steak right
« Reply #4 on: July 01, 2004, 07:50:19 AM »
6pence
I grilled the best steaks I've had in a while last night also

I had been before turning on my silver weber until it was max hot, throwing the steaks on there for a minute or two each side to "sear" in the flavor then turning it done to low/med to finish

I could not get this right, for every good one, I'd screw up 3 or 4

last night i just put the 2" filets on medium, cooked them the old fashion way using the finger mash to determine when they where medium/medium rare - melted in the mouth

also discovered that potatoes from betty crocker are really good. one pack doesn't make much but they are the best (only) instant spuds I have had in a long time and sure beats the peel, boil mash routine for regular ones
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Offline muckmaw

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Finally got a steak right
« Reply #5 on: July 01, 2004, 07:59:33 AM »
Its all about the timing...

There's a chart you can get from Omaha Steaks that is great.

Take the thickness of the steak, the temperature of the grill and how you want it cooked and check out the chart...

Perfect everytime.

You cna prolly get the chart on their websight.

Offline Curval

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Finally got a steak right
« Reply #6 on: July 01, 2004, 08:18:15 AM »
$2.74 for a good steak?  My goodness....you would freak out if you saw what we pay here for good steak.
Some will fall in love with life and drink it from a fountain that is pouring like an avalanche coming down the mountain

Offline Masherbrum

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Finally got a steak right
« Reply #7 on: July 01, 2004, 09:23:08 AM »
Steak.It's what's fer dinnahhh.  You vegetarians don't know whatcher missin!

Karaya
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Co-Founder of DFC

Offline Eagler

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Finally got a steak right
« Reply #8 on: July 01, 2004, 09:32:42 AM »
Quote
Originally posted by Curval
$2.74 for a good steak?  My goodness....you would freak out if you saw what we pay here for good steak.


my 3 little pieces were $22
I'll check Omaha site for that chart - thx
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Offline Sixpence

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Finally got a steak right
« Reply #9 on: July 01, 2004, 09:44:25 AM »
Yeah, the one I got went for close to seven dollars, it was on sale. They show you what you would have paid, then the sale price with shopping card(card is free). S&S is a little more expensive, but I trust their meat dept more than some of the cheaper markets. It wasn't a massive steak, about an inch thick and a decent size.
"My grandaddy always told me, "There are three things that'll put a good man down: Losin' a good woman, eatin' bad possum, or eatin' good possum."" - Holden McGroin

(and I still say he wasn't trying to spell possum!)

Offline JBA

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Finally got a steak right
« Reply #10 on: July 01, 2004, 09:58:26 AM »
And now for some related NEWS.;)















http://www.upi.com/view.cfm?StoryID=20040630-042354-9787r

Up to 100 more mad cow cases expected

but a food industry consultant told United Press International he estimates there could be more than 100 cases of the deadly disorder in the country's herds.


There is no question that we will be seeing a dozen or more -- possibly 100 or more -- cases of BSE-positive cattle in our national herd," said LaBudde, whose clients include the meat industry.
Mad cow disease is also known by the technical name bovine spongiform encephalopathy or BSE.
"They effect the march of freedom with their flash drives.....and I use mine for porn. Viva La Revolution!". .ZetaNine  03/06/08
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Offline Masherbrum

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Finally got a steak right
« Reply #11 on: July 01, 2004, 10:01:14 AM »
It's the thrill of the chase. :)

Karaya
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http://worldfamousfridaynighters.com/
Co-Founder of DFC

Offline Sixpence

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Finally got a steak right
« Reply #12 on: July 01, 2004, 10:12:01 AM »
Great, just great, I finally get steak right and now this. I will not be deterred, I am insured.
"My grandaddy always told me, "There are three things that'll put a good man down: Losin' a good woman, eatin' bad possum, or eatin' good possum."" - Holden McGroin

(and I still say he wasn't trying to spell possum!)

Offline Ripper29

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Finally got a steak right
« Reply #13 on: July 01, 2004, 11:51:22 AM »
Quote
Originally posted by JBA
And now for some related NEWS.;)

http://www.upi.com/view.cfm?StoryID=20040630-042354-9787r

Up to 100 more mad cow cases expected

but a food industry consultant told United Press International he estimates there could be more than 100 cases of the deadly disorder in the country's herds.


There is no question that we will be seeing a dozen or more -- possibly 100 or more -- cases of BSE-positive cattle in our national herd," said LaBudde, whose clients include the meat industry.
Mad cow disease is also known by the technical name bovine spongiform encephalopathy or BSE.



just avoid eating the brain and nervous system "parts" and you will be fine.   In Great Britan they had a couple hundred thousand of cows that tested positive, and if I recall approx. 140 cases in humans,  Eating steak won't bother you and it is so tasty........

Offline Masherbrum

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Finally got a steak right
« Reply #14 on: July 01, 2004, 11:55:18 AM »
Quote
Originally posted by Ripper29
Eating steak won't bother you and it is so tasty........


....that it will make vegetarians jealous.

Karaya
FSO Squad 412th FNVG
http://worldfamousfridaynighters.com/
Co-Founder of DFC