Author Topic: The Greatest American Beero (Read 1342 times)

Edbert · « **Reply #15 on:** July 09, 2004, 02:06:12 PM »

Quote

Originally posted by Saintaw
Chimay american? I don't think so.

Absolutely not, I didn't even try to make it seem so. There are many fine Amercian microbrews that can match the fine trappist elixirs from Belgium/Luxembourg/France, but they cost as much as Chimay. Thats why I have resorted to making my own ales in the trappist traditions (well sort of, I don't have oak casks and all that

), that way i get top quality brew at Anheiser prices (or less).

GreenCloud · « **Reply #16 on:** July 09, 2004, 02:08:01 PM »

bluedog..you must be drinknig fosters ..which is crap...

not all beer is Budweiser

IPA's.....Stouts....Barley Wines....Pale Ales...these are far from water u moron

anything above 4% is good to go..i prefer 6% and higher ./..but soem of you are girls

Capt. Pork · « **Reply #17 on:** July 09, 2004, 02:08:26 PM »

Quote

Originally posted by Sikboy

Hey! I just noticed you're right across the street. Maybe we should hit the Brickskeller sometime.

-Sik

I'll be away for about three weeks. After that, why the hell not...

Sikboy · « **Reply #18 on:** July 09, 2004, 02:09:57 PM »

Quote

Originally posted by Capt. Pork
I'll be away for about three weeks. After that, why the hell not...

Cool, I work at Dupont Circle North so it's just a quick hope for me during the week.

-Sik

Kev367th · « **Reply #19 on:** July 09, 2004, 03:04:05 PM »

Still to find an American beer that can rival any European ones in terms of strength. Don't mention imports, even they are weaker that their Europpean counterparts.

Torque · « **Reply #20 on:** July 09, 2004, 03:08:54 PM »

Quote

Originally posted by Bluedog
American beer is like sex in a canoe..........f***ing close to water.

Bluedog · « **Reply #21 on:** July 09, 2004, 03:09:36 PM »

Quote

Originally posted by GreenCloud
bluedog..you must be drinknig fosters ..which is crap...

not all beer is Budweiser

IPA's.....Stouts....Barley Wines....Pale Ales...these are far from water u moron

anything above 4% is good to go..i prefer 6% and higher ./..but soem of you are girls

The reason we export Fosters is because no one here will drink it.

Not all Aussie beer is Fosters.

It was a joke btw, ya moron.

FUNKED1 · « **Reply #22 on:** July 09, 2004, 03:09:42 PM »

Quote

Originally posted by Kev367th
Still to find an American beer that can rival any European ones in terms of strength. Don't mention imports, even they are weaker that their Europpean counterparts.

Olde English 800
Colt 45
King Cobra
etc

Sikboy · « **Reply #23 on:** July 09, 2004, 03:13:42 PM »

Quote

Originally posted by FUNKED1
Olde English 800
Colt 45
King Cobra
etc

lol, I was thinking the same thing. I guess we'll have to know what is meant by "strength"

-Sik

Saintaw · « **Reply #24 on:** July 09, 2004, 03:31:52 PM »

Can't wait to taste that Edbert

sling322 · « **Reply #25 on:** July 09, 2004, 03:33:48 PM »

Why is it that these beer discussions always revert to alcohol strength? It ain't all about the alcohol. I mean sure when you are in high school maybe that matters, but I have come to appreciate the finer points of beer consumption and production. I enjoy the spiciness of the hops and the way it balances with the sweetness of the malt. I guess once you grow up and realize that drinking isn't all about getting smashed all the time then you can truly appreciate beer and the folks that make it a labor of love to produce fine micro-brewed beer here in the states.

Sikboy · « **Reply #26 on:** July 09, 2004, 03:44:18 PM »

Quote

Originally posted by sling322
Why is it that these beer discussions always revert to alcohol strength? It ain't all about the alcohol.

Um, Considering Funked was listing possibly the worst tasting examples of piss poor alcohol, I'm pretty sure the three of us are on the same page (not that that has stopped me from drinking any of the above mentioned swills lol).

-Sik

midnight Target · « **Reply #27 on:** July 09, 2004, 03:47:31 PM »

Buncha drunks!

Staga · « **Reply #28 on:** July 09, 2004, 03:57:29 PM »

Quote

Originally posted by Saintaw

Chimay american? I don't think so.

Neither do I; That's simpy too good to be an American beer...
To have a nice, easy evening all you need a couple bottles of Chimay, one large glass (like cognag glass but bigger) and one small "shot" glass for yeast

sling322 · « **Reply #29 on:** July 09, 2004, 04:41:58 PM »

Quote

Originally posted by Sikboy
Um, Considering Funked was listing possibly the worst tasting examples of piss poor alcohol, I'm pretty sure the three of us are on the same page (not that that has stopped me from drinking any of the above mentioned swills lol).

-Sik

As have I....but I have since graduated past the BudMillerCoors crap that most foreigners consider as the only examples of "American beer."

My comments were more directed at the Canadians who assume that since their beer has more alcohol that it is inherently better than stuff produced in the USA. News flash for ya....American beer isnt all BudMillerCoors crap. That is just mass produced swill to please the masses. I prefer my beer with more taste and complexity not necessarily high alcohol levels. I made a really nice mild ale once that you could die for....it only had about 3.8% alcohol but it was 10 times more flavorful than BudMillerCoors crap.