Store bought salmon (Yeah, yeah...I know, fresh caught is better...but it's a little hard to come by in Arkansas. So shaddap.)
Marinated for 10 minutes is Dale's marinade. Seasoned with Creole seasoning and just a pinch of BBQ rub. Slowly grilled over low-heat mesquite charcoal.
Grilled corn-on-the-cob and cole slaw as side-dishes.
My favorite beverage.
A man's food. You can have that sissy foreign stuff.