You may all bow down to me now!

Thanks to the encouragement of you fine folks to make my own chili recipe, and the good graces of the local specialy food store, I was able to acquire some very fresh ingredients and make the best chili I've ever tasted.
A list of the ingredients:
Spanish Olive Oil
Cubed sirloin(not to be confused with SirLoin) steak
Fresh garlic
Fresh red onion
Fresh japapeno pepper
Fresh habanero pepper
Fresh Poblano pepper
Canned diced tomatoes
Canned black beans(sorry rpm371)
Fresh chili powder
Fresh garlic powder
Fresh cumin powder
Fresh paprika
Fresh kosher salt
Newcastle Brown Ale
All I can say is, wow. This is by far the best chili I've ever had in my life. The fun part is that I did absolutely no measuring. I just browned the cubed steak over high heat in a small amount of olive oil and the chopped garlic and onion, then deglazed the pan with lots of New Castle.
Added the rest of the ingredients, brought it to a vigourous simmer, then turned the heat down and simmered, covered, for about three hours, adding more New Castle and spice as neccessary as the taste matured in the pot.
Thanks to all who contributed their own recipe. But I learned that making your own recipe is much more satisfying.
If anyone is planning on being in my location on Wednesday afternoon, stop in and you can try some yourself as I make a huge batch for my fantasy football league.