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Author Topic: The Hamburger (4 GScholz)  (Read 2432 times)

Offline straffo

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The Hamburger (4 GScholz)
« Reply #15 on: September 27, 2004, 02:39:41 PM »
Drinking Coke with a Raclette when you could have a nice "vin de paille" ?

< COLLAPSE >




haaaa feel better now :)



The Raclette is a Swiss/French speciallity from an area called Jura.
It's the next step for the "fondue" addicts.

It's moslty melted cheese + potatoes and lot of delicatessen

I think Curval will explain it better than I
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Offline -dead-

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The Hamburger (4 GScholz)
« Reply #16 on: September 27, 2004, 02:40:10 PM »
Quote
Originally posted by straffo
1. Bun
==> will be hard to find here ... let say a piece of Baguette :)

2. Mustard (standard yellow... no honey mustard or dijon)
==> eeeekkk there's not other mustard than Dijon !

3. Meat
==> ok

4. Cheese (already placed)
==> wich one of our 400 kind of cheese ??

5. 3 slices of sweet pickle (dill is okay too)
==> ok but won't be sweet :) (sweet version is not availlable here)

6. 1 slice of tomato
==> ok

7. 1 slice raw red onion (or... grilled white onion)
==> ok

8. leaf of iceberg lettuce
==> ok

9. mayonaisse
==> ok, but I'll use mayonaise if you don't mind ;)

10. bun.
==> ok


You forgot the freedom fries, Straffo. ;)
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Offline Curval

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The Hamburger (4 GScholz)
« Reply #17 on: September 27, 2004, 02:41:15 PM »
Raclette is a type of cheese.

They put it on a rotating spit and slowly melt off blobs of it onto a plate.  They then serve it to you with small "new" potatoes and pearl onions.  

It is a very simple dish and my first thought was that "how could this be any good?"  But, it was amazing.

Of course drinking a cold coke had the effect of hardening a whole bunch of warm (when it entered my stomach) cheese.  THAT is why I couldn't poop.

;)
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Offline Sandman

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The Hamburger (4 GScholz)
« Reply #18 on: September 27, 2004, 02:45:56 PM »
Got it...

So... no possibility of warm animal fat running down your wrist and arm?
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Offline NUTTZ

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The Hamburger (4 GScholz)
« Reply #19 on: September 27, 2004, 02:48:18 PM »
NAH...This is a hamburger..

Ground meat:
Shrimp salad: Made with U-15's and Hellmans' of course.
1 THICK slice of mozzarella melted:

Serve on a poppy seed kaiser roll.

Wash down with ( Insert your favorite Dark lager here)

NUTTZ
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Offline Curval

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The Hamburger (4 GScholz)
« Reply #20 on: September 27, 2004, 02:52:37 PM »
Quote
Originally posted by Sandman
Got it...

So... no possibility of warm animal fat running down your wrist and arm?


Nope sorry.  ;)
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Offline -tronski-

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The Hamburger (4 GScholz)
« Reply #21 on: September 27, 2004, 03:12:06 PM »
You have to add BBQ sauce and new zealand mainland tasty cheese

 Tronsky
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Offline BlueJ1

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The Hamburger (4 GScholz)
« Reply #22 on: September 27, 2004, 03:21:50 PM »
Try dipping a hot french frie into a milksake and eating it. Purty good. Sorta popular around here.
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Offline vorticon

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The Hamburger (4 GScholz)
« Reply #23 on: September 27, 2004, 03:23:35 PM »
Quote
Originally posted by BlueJ1
Try dipping a hot french frie into a milksake and eating it. Purty good. Sorta popular around here.



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Offline Reschke

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The Hamburger (4 GScholz)
« Reply #24 on: September 27, 2004, 03:38:11 PM »
Straffo in order to get a simply terrific and made to Sandman style burger you need to hop on a plane and come to the States. Otherwise you need to just make do with your Frenchy style burger.

And yes for fries do not use Mayonaisse that was one of the most disgusting things I have seen in Germany.
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Offline vorticon

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The Hamburger (4 GScholz)
« Reply #25 on: September 27, 2004, 03:46:27 PM »
heh, the only way to eat french fries is smothered in gravy and grated cheddar cheese...otherwise there just dry and tasteless...
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Offline airguard

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The Hamburger (4 GScholz)
« Reply #26 on: September 27, 2004, 03:52:50 PM »
retards !!!!

meat is off use fish instead :)

Use the metode as bescribed over but use salmon or cod instead and get longer life dohhh meat freaks :D

Ediiot : f..k the cheese too  its kinda glue for the fat in your heart kinda stick it up and prop it all up sooner or later.
« Last Edit: September 27, 2004, 03:56:14 PM by airguard »
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Offline vorticon

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The Hamburger (4 GScholz)
« Reply #27 on: September 27, 2004, 04:00:36 PM »
Quote
Originally posted by airguard
retards !!!!

meat is off use fish instead :)

Use the metode as bescribed over but use salmon or cod instead and get longer life dohhh meat freaks :D

Ediiot : f..k the cheese too  its kinda glue for the fat in your heart kinda stick it up and prop it all up sooner or later.


o for petes sake, if there really worried about that they can use bison instead. fish should never be placed in a sandwich like substance anyway (those little bones you know) next you'll be screaming that we shouldent be sitting on our bellybutton browsing this forum.
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Offline Rude

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The Hamburger (4 GScholz)
« Reply #28 on: September 27, 2004, 05:02:22 PM »
I didn't want to do this, but you all have left me no choice.

Beef....80/20

Prepare fresh minced garlic...finely chopped onion...salt...pepper and grated sharp cheese( Cracker Barrel Extra Sharp is my personal preference)

Form the patty mixing in the above throughout the patty(evenly distributed)

Any quality baked bun( onion buns are a nice touch if you like that kinda thingie)....make sure it's buttered well and toasted.

Add the toppings you like and enjoy.
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Offline Morpheus

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The Hamburger (4 GScholz)
« Reply #29 on: September 27, 2004, 05:10:30 PM »
This is the second time in i dont know how long that I've heard of someone putting mustard on a hamburger... First it was my Girfriend who almost made me puke when i saw her putting mustard on her hamburger, now its here...

Is it really that good???

And am i the only one who puts BBQ sauce on theirs?
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