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Author Topic: The Hamburger (4 GScholz)  (Read 2433 times)

Offline BlueJ1

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The Hamburger (4 GScholz)
« Reply #30 on: September 27, 2004, 05:57:46 PM »
mmm Webers Mustard on a burger. Oh yea, just thought i should share that i live in HAMBURG New York.
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Offline Steve

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The Hamburger (4 GScholz)
« Reply #31 on: September 27, 2004, 06:09:50 PM »
Who the heck says that's a hamburger?  Mayo AND mustard?

NO NEVER.   one or the other but NOT both.

Add ketchup to burger, not just as a garnish... yeesh.

Sandman, are you from the U.S.?
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Offline AKS\/\/ulfe

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The Hamburger (4 GScholz)
« Reply #32 on: September 27, 2004, 06:18:18 PM »
Mayonaisse turns a hamburger into a puny sandwich.

Anyone that uses mayo is nothing more than a glorified Wendy's sandwich assembler.
-SW
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Offline majic

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The Hamburger (4 GScholz)
« Reply #33 on: September 27, 2004, 06:19:02 PM »
Couple of changes to Sandman's recipe:

Use a heartier bun, like a Kaiser roll.

Screw American cheese.  Not even sure it should be called cheese.  Use a slice of sharp Cheddar and a slice of Provolone.

Two slices bacon.

Barbecue sauce.  Smoky and sweet.  (No mayo or mustard, you may use Ketchup if necessary.)

Clarification:  When he says grill it, use charcoal if possible.

You can skip the tomato and go a little lighter on the onions if necessary.


Serve with fried cheese with ranch dressing or marinara on the side and several cold beers.
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Offline kevykev56

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The Hamburger (4 GScholz)
« Reply #34 on: September 27, 2004, 06:26:00 PM »
Quote
Add ketchup to burger, not just as a garnish... yeesh



ketchup is not needed when a tomato is present. Why on earth someone puts ketchup on anything but fries is beyond me.

And save the BBQ for the ribs. Not required on a burger.

I like mustard and mayo on my burger, but substitute mayo with miracle whip and you have a seriously Tasty Burger!

RHIN0
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Offline sling322

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The Hamburger (4 GScholz)
« Reply #35 on: September 27, 2004, 06:40:28 PM »
Dammit....I tried to use Sandmans recipe tonight but I screwed it all up.  I put the mustard on the top bun and the mayo on the bottom.  Is it still ok to eat?  I wont die or anything will I?
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Offline rpm

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The Hamburger (4 GScholz)
« Reply #36 on: September 27, 2004, 07:00:17 PM »
I can't believe nobody has told straffo yet. Go to McDonalds and order "Le Royale w/ cheese".
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Offline Curval

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The Hamburger (4 GScholz)
« Reply #37 on: September 27, 2004, 07:09:28 PM »
Hellman's Mayonaise is the lyxir of the Gods.

It is like Aristotle's "form" of the ultimate condiment.

Burgers, fries, beef pies, it's all good.


:aok
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Offline BlueJ1

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The Hamburger (4 GScholz)
« Reply #38 on: September 27, 2004, 07:19:03 PM »
McDonalds burgers do not even deserve to be in the catagor of good bugers. A real burger is home made. Not microwaved paper thin, cra*y vegtables. Yes they are good when the lazy or money aspect takes over. But  IMHO I think all fast food burgers should be disbanded from this thread.

Webers Mustard is plenty good. Nice and hot. Only from around here. mmmmm
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Offline Sandman

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The Hamburger (4 GScholz)
« Reply #39 on: September 27, 2004, 08:50:32 PM »
Quote
Originally posted by kevykev56
ketchup is not needed when a tomato is present. Why on earth someone puts ketchup on anything but fries is beyond me.

And save the BBQ for the ribs. Not required on a burger.

I like mustard and mayo on my burger, but substitute mayo with miracle whip and you have a seriously Tasty Burger!

RHIN0


Exactly... ketchup or tomato on a burger... not both. ;)
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sand

Offline Sandman

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The Hamburger (4 GScholz)
« Reply #40 on: September 27, 2004, 08:51:56 PM »
Quote
Originally posted by Steve
Who the heck says that's a hamburger?  Mayo AND mustard?

NO NEVER.   one or the other but NOT both.

Add ketchup to burger, not just as a garnish... yeesh.

Sandman, are you from the U.S.?


Ya know... you're right... Mustard is for hot-dogs.

I wasn't thinkin' straight. :)
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sand

Offline Steve

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The Hamburger (4 GScholz)
« Reply #41 on: September 27, 2004, 08:57:43 PM »
Quote
Two slices bacon


Or you could just eat bacon slabs. why anyone would change the flavor of a hamburger to bacon is completely beyond me.


BBq sauce?   gimme a break rookie!


Quote
ketchup is not needed when a tomato is present. Why on earth someone puts ketchup on anything but fries is beyond me.


More foolishness.  Ketchup tastes very little like a tomato slice.  Lots of people dislike tomatos but like ketchup.
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Offline Sandman

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The Hamburger (4 GScholz)
« Reply #42 on: September 27, 2004, 09:00:46 PM »
True... but ketchup will overpower the taste of a tomato. You can omit the fruit if you're using the sauce. :)
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sand

Offline MrBill

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The Hamburger (4 GScholz)
« Reply #43 on: September 27, 2004, 09:38:22 PM »
Good kiser Roll split buttered and toasted.

1/3 lb patty made from 1lb 33% fat hamburger, 1lb buffler, 1tbls salt, 1 tsp pepper, 2 tbls water to mix the salt and pepper in, 1 egg to hold the meat together.

1 slice Swiss 1 slice sharp cheddar

Jack Daniels BBQ sauce

1 Roasted Ortega or green New Mexico chili

2 slices bacon

Tomato slice

Bottom of Kiser roll with a light coating of Best Foods Mayo.

slice of swiss unmelted

roasted chili

Patty char broiled then covered with BBQ sauce and toped with the cheddar till cheese melts.

bacon slices

tomato

top of kiser roll

cold slaw and beer

It don't get much better.
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Offline Torque

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The Hamburger (4 GScholz)
« Reply #44 on: September 27, 2004, 09:43:58 PM »
Portabella shrooms, the best thing i evar put on a burger.
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