Author Topic: The Hamburger (4 GScholz) (Read 2437 times)

Nefarious · « **Reply #75 on:** September 28, 2004, 12:10:44 PM »

Take 8oz of Hamburger and form 2 4oz Patties, Spice the Beef anyway you would like.

Take a large pinch of Blue Cheese, and place in between the Two, Form together. Grill until Blue Cheese starts to seep out of Beef.

Meanwhile, Grill or Sautee Roasted Red Peppers, Bacon is also an option, but you must have Peppers.

Garnish the Burger with Peppers and Bacon,and with whatever else you want, but on this particular Burger I use BBQ Sauce and Mayo.

vorticon · « **Reply #76 on:** September 28, 2004, 12:14:28 PM »

Quote

Originally posted by Sandman
Forgot to add... As much as I think Fuddruckers is largely overpriced, they do serve one thing that you can't find at a Wendy's, Carl's, Burger King, McD, In 'n' Out, etc...

BEER!

and good tasting food...only major fast food chain that makes a half decent burger is a&w, barely...

a reasonably good addition is if you add some taco seasoning (packaged kind, and a pretty small amount) to the meat...

Skuzzy · « **Reply #77 on:** September 28, 2004, 12:28:57 PM »

Interesting. I have always used ground sirloin (trimmed extra lean) for the meat. Not much for packaged hamburger myself. While expensive, it does impart a really rich flavor.
I like to mix in some salt and pepper, but that is it. Let the meat speak for itself.

Variations include chili powder, onion, and a touch of paprika,
or a little Italian dressing, salt, pepper, topped with Provolone cheese
or a little A-1 sauce, onion, pepper (plenty of salt in A-1), topped with extra sharp cheddar (not melted, but softened).

Condiments are optional and depends on the person. And use whatever bread that does not mask the flavor of the meat.

lasersailor184 · « **Reply #78 on:** September 28, 2004, 01:09:25 PM »

Hey, the new Angus Burger at Burger king ain't half bad...

Rude · « **Reply #79 on:** September 28, 2004, 02:10:22 PM »

NEVER....EVER, put mayo on a Burger!!!

Skuzzy · « **Reply #80 on:** September 28, 2004, 02:21:37 PM »

It's not a burger if it has mayo on it. It is then just a sandwich. Learn to differentiate it.

Nilsen · « **Reply #81 on:** September 28, 2004, 02:34:15 PM »

Quote

Originally posted by Skuzzy
It's not a burger if it has mayo on it. It is then just a sandwich. Learn to differentiate it.

Just what ive said all day, Good to hear that the overlord agrees

Rude · « **Reply #82 on:** September 28, 2004, 02:42:53 PM »

Ya know Roy....I read that only liberals place Mayo on a burger....I know for a fact they put steak sauce on steaks as well as sweet BBQ sauce on ribs.

Sweet creamy things are for lilly white little girls.

Sorry Roy....some things must be said:)

Skuzzy · « **Reply #83 on:** September 28, 2004, 02:50:22 PM »

Dunt know about the "lily white little girl" thing Otto. I just figure they have never had the chance to eat really good, well prepared meat.
A product of thier upbringing. I feel for em, but will not hold it against them. They know not what they do.

Edbert1 · « **Reply #84 on:** September 28, 2004, 02:56:34 PM »

I prefer "Venisonburgers" myself. Ketchup is for kids and mayo is for yankees. Any burger around here is going to have mustard only. Then you add the lettuce, tomato, onions, and jalapenos.

Rude · « **Reply #85 on:** September 28, 2004, 03:00:11 PM »

Quote

Originally posted by Edbert
I prefer "Venisonburgers" myself. Ketchup is for kids and mayo is for yankees. Any burger around here is going to have mustard only. Then you add the lettuce, tomato, onions, and jalapenos.

I sure miss Texas.....workin on the wifey to settle for less money so I can work for a rafting co. on the Guadalupe and move back to Buda:)

Edbert1 · « **Reply #86 on:** September 28, 2004, 03:03:24 PM »

Quote

Originally posted by Rude
I sure miss Texas.....workin on the wifey to settle for less money so I can work for a rafting co. on the Guadalupe and move back to Buda:)

We'd love to have ya back, but Buda to New Braunfels is not a very fun commute anymore. San Marcos has really grown, in fact San Antonio through Georgetown ihas pretty much blended together by now, what with all the Kalifornians fleeing the taxation.

vorticon · « **Reply #87 on:** September 28, 2004, 03:03:48 PM »

i had one heck of a burger for lunch (using one of the aformentioned recipies, only since i dont have a bbq, i had to fry er in a pan) and all this talk is making me hungry again...

straffo · « **Reply #88 on:** September 28, 2004, 03:06:59 PM »

I'm curious to know exactly what you call mayonaise

Some Americans I've seen eating home made mayonnaise in different French restaurant were very dubious (dunno why I'm pretty sure it was a mayo made according to the tradition)

Sandman · « **Reply #89 on:** September 28, 2004, 03:08:29 PM »

Quote

Originally posted by Skuzzy
Dunt know about the "lily white little girl" thing Otto. I just figure they have never had the chance to eat really good, well prepared meat.
A product of thier upbringing. I feel for em, but will not hold it against them. They know not what they do.

As a matter of fact, some of them have visited Texas and they do know what well prepared beef tastes like.

... and on top of that some of them don't use steak sauce either.