Author Topic: First Montana Buck (Read 890 times)

medicboy · « **on:** November 09, 2004, 08:23:33 PM »

He is a nice 4x4, about 210 lbs dressed out. Took a 300 wsm ,180 gr accubond through the chest..

AKS\/\/ulfe · « **Reply #1 on:** November 09, 2004, 08:25:24 PM »

Bucks are too tough, I prefer some nice tender fawn meat.
-SW

rpm · « **Reply #2 on:** November 09, 2004, 08:37:45 PM »

Nice buck!

The biggest you see around here run about 175 dressed out.

Lizking · « **Reply #3 on:** November 09, 2004, 09:03:27 PM »

Nice Buck, the average around here dress out at less than 100, but they got big old racks.

Dune · « **Reply #4 on:** November 09, 2004, 09:23:02 PM »

Nice. But since I didn't get drawn for anything this year, I have to hate you.

So sorry.

Dago · « **Reply #5 on:** November 09, 2004, 09:38:24 PM »

"First, do no harm"

dago

RTStuka · « **Reply #6 on:** November 09, 2004, 09:39:20 PM »

Nice buck, but I have to agree with Dune, since im stuck hunting on the computer this season I hate you.

DieAz · « **Reply #7 on:** November 09, 2004, 10:07:31 PM »

Quote

Originally posted by AKS\/\/ulfe
Bucks are too tough, I prefer some nice tender fawn meat.
-SW

smoke it on a smoker, then make 1/3 pot of BBQ sauce.
slice thin or thick slices, crumble up in pot. stir and slowly simmer for couple hours, add water if needed, and let it get to a nice thick sauce. put it on a bun, pop open a beer and enjoy.
I like the firehouse BBQ sauce on http://www.allrecipes.com . though I slightly modify the recipe.
I add more stuff like black pepper, lemon pepper,paprika,molasses,minced onions, ground mustard, and very little garlic .
if you add more stuff like I do, start with small amounts then add more if needed. use to much, you stuck with it or you throw it out.
edit; if ya make sauce, let it simmer awhile to get flavors to blend.just adding then tasting right then doesn't give a true taste of what it will be in the end.

did all this, smoker time 8 hours, sauce making time 2 hours, simmer all together in pot 3 hours. end result mmm no words to describe it. better than the best I ever eaten before.

oh nice Buck there Medicboy, plenty good eating.

LePaul · « **Reply #8 on:** November 09, 2004, 10:12:56 PM »

What was the deer packing? Was it a clear cut case of self defense?

I have a friend who hasnt had any luck HUNTING deer these past few years, but he's managed to hit one with his new truck. I told him to sell his guns, just invest the money to lower his deductible!

Bodhi · « **Reply #9 on:** November 09, 2004, 11:44:48 PM »

Going Buffalo hunting this coming January in SD, will send the pics after that.

Btw nice buck

United · « **Reply #10 on:** November 10, 2004, 12:13:24 AM »

Great buck. The biggest ones around here get to maybe 160 pounds, but they have a lot of points.

I have a picture somewhere around here of one that has at least 14 points.

Leslie · « **Reply #11 on:** November 10, 2004, 01:42:16 AM »

Very nice buck Medicboy!!!

Les

Creamo · « **Reply #12 on:** November 10, 2004, 02:04:57 AM »

That is a huge Buck Medic, wtg.

I only Bowhunt in the Midwest, and usually goof on guys that use rifles, but that is a monster.

My Brothers co-worker shot this nice one, this weekend, a good Iowa Bow Kill.

DieAz · « **Reply #13 on:** November 10, 2004, 02:07:59 AM »

nice lil cap hanging rack, in that pic creamo.

Creamo · « **Reply #14 on:** November 10, 2004, 02:19:00 AM »

TY, CC.

They hang and clean them right out, and pressure CAN most of the meat straight away, except the back straps.

I will be flying into ORD Friday, farting venison come Monday staying at my brothers house for 3 days. Can't wait.