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Author Topic: Deep Fried Turkey  (Read 1352 times)

Offline JoOwEn

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Deep Fried Turkey
« Reply #30 on: November 25, 2004, 03:20:35 PM »
I wondow how many turkeys are purchased and eaten during TG each year.
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Offline G0ALY

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Deep Fried Turkey
« Reply #31 on: November 25, 2004, 09:02:41 PM »
I did a quick deep-fry for the Thanksgiving dinner this evening. I had to work today so we got a late start. No problem though, an old lantern helped out nicely, besides why limit yourself to only one pressurized container of highly flammable liquid?

It was injected with butter and Cajun seasoning, and turned out great.





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Offline G0ALY

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Deep Fried Turkey
« Reply #32 on: November 25, 2004, 09:05:17 PM »
Quote
Originally posted by Pongo
sounds like a very manly way to cook a turky. Wonder if they would let one of those rigs across the border?


I have a good friend near London Ont. who has a real nice set-up. I believe he purchased it up there.

In fact he is comming down this weekend.  I hope he brings some of the good beer!
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Offline Gunslinger

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Deep Fried Turkey
« Reply #33 on: November 25, 2004, 09:05:48 PM »
I will NEVER.....EVER....NEVER...EVE R.....bake a turkey ever again.


This was the absolute greatest turkey I've ever had.....seriously.


THE BEST!!!!!!
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Offline Habu

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Deep Fried Turkey
« Reply #34 on: November 25, 2004, 09:13:47 PM »
It is good done that way.

Couple of tips regarding deep frying.

If the oil is not at the upper limit of temperature then it will cool down when you put the turkey in and the turkey will absorb the oil. If it is hot the oil bubbles on the surface of the bird and does not get absorbed.

Always leave the lid off so the moisture can escape. If you leave a lid on the moisture condenses on the lid and drips back into the deep fryer wasteing heat and slowing down the cooking.
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Offline G0ALY

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Deep Fried Turkey
« Reply #35 on: November 25, 2004, 09:17:42 PM »
One saftey tip I did not see mentioned. Turn off the flame before removing your bird from the oil when it is done cooking.

And have something ready to put the hot turkey into when transporting it to the house.... Grease on the floor will eliminate all perks earned by cooking and will quickly bring up wife-ack like you have never seen.
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Offline Raubvogel

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Deep Fried Turkey
« Reply #36 on: November 25, 2004, 09:37:48 PM »
Deep fried one today also. Injected it with butter/garlic, rubbed Tony Cacchere Cajun stuff all over it. mmmm, mmmm good! Just heat the oil up to about 375, then when you put the turkey in give a bit more gas until it gets back up to about 350.
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Offline rabbidrabbit

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Deep Fried Turkey
« Reply #37 on: November 25, 2004, 11:09:13 PM »
has anyone tried brining the bird then deep frying it?
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Offline AKS\/\/ulfe

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Deep Fried Turkey
« Reply #38 on: November 25, 2004, 11:27:51 PM »
Quote
Originally posted by Chairboy
Unlike what AKSWulfe said, do not DROP the turkey in, put it in slowly.


Lower the turkey in slow
-SW
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Offline indy007

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Deep Fried Turkey
« Reply #39 on: November 26, 2004, 01:46:45 PM »
Glad somebody's turkey experience went better than mine. I cooked 2. 1 deep-fried. 1 oven roasted. Both had 1/2 a tub of country crock butter (each) + alot of cajun seasonings injected the day before. Between somebody melting my thermometer by putting in the oil, running out of propane as soon as the oil was at 350 degrees, the small patch of grass I set on fire, and the trip to the hospital I very, very narrowly avoided when somebody tried to walk *through* the gas line :eek: ... well... mass chaos. At least both birds came out really good in the end.

I'd give some tips... but I don't think I'm qualified for that anymore :( Wait... I do have one... the more people in 1 group, the further the collective IQ drops. Cook alone.
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Offline RTStuka

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Deep Fried Turkey
« Reply #40 on: November 26, 2004, 01:50:39 PM »
Quote
Originally posted by Gunslinger
I will NEVER.....EVER....NEVER...EVE R.....bake a turkey ever again.


This was the absolute greatest turkey I've ever had.....seriously.


THE BEST!!!!!!


Hey gun tell me what you think of the leftovers, I have never tried leftover fried turkey's but from what alot of people have told me its no good and tastes bad the next day, if you have any let me know what you think.
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Offline Chairboy

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Deep Fried Turkey
« Reply #41 on: November 26, 2004, 02:04:39 PM »
That's busted, I just ate leftover deep fried turkey for breakfast and it was awesome.  Especially the skin, hot diggity.
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Offline Pongo

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Deep Fried Turkey
« Reply #42 on: November 26, 2004, 03:53:50 PM »
That skin that is really good for you according to your previos post?
not the skin that backed in oil till it was a heart killing time bomb..lol
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Offline SOB

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Deep Fried Turkey
« Reply #43 on: November 26, 2004, 04:04:59 PM »
Remember, if it's going to kill you, it must be good.  That's why I like rat poison.
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Offline LePaul

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Deep Fried Turkey
« Reply #44 on: November 26, 2004, 04:19:14 PM »
Looks awesome, Goaly, you certainly had it all planned out nicely with the containers and such.
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