Author Topic: What makes or breaks a Pizza... (Read 2215 times)

mosca · « **Reply #60 on:** December 22, 2004, 09:08:01 PM »

Traveling and want to know where the good pizza is when you get there?

http://pizzatherapy.com

Tom

DieAz · « **Reply #61 on:** December 22, 2004, 10:55:06 PM »

Quote

Originally posted by FUNKED1
PS Oct you do know about this right?

why no meats?

Nefarious · « **Reply #62 on:** December 22, 2004, 11:53:40 PM »

Franks Red Hot...

Pour it on, Then Feel Sorry that you did around 4AM.

When I was in college, My Roomies and I would get a college special discount (XL One Topping with a large Soda) and a case of Mickeys Tall Cans. We had a big bottle of Franks, We would literally cover the Pizza until it was Bright Red.

JB88 · « **Reply #63 on:** December 23, 2004, 12:35:51 AM »

id take boobs over pizza.

funked1, i want to play with your avatar.