Author Topic: favorite hot sauce. (Read 1233 times)

NUKE · « **on:** February 27, 2005, 12:02:16 AM »

I say Tabasco is my favorite......even taked sips of it by itself.

Louisiana hot sauce is a lot more mild, but it tastes pretty good.

Nefarious · « **Reply #1 on:** February 27, 2005, 12:15:11 AM »

Tabasco...Bleh.

Franks Red Hot!

I'll put it on anything.

Heiliger · « **Reply #2 on:** February 27, 2005, 12:21:00 AM »

As far as Tabasco goes, Chipotle is their best flavor.

Sandman · « **Reply #3 on:** February 27, 2005, 12:24:39 AM »

Quote

Originally posted by Heiliger
As far as Tabasco goes, Chipotle is their best flavor.

Exactly... I like the Chipotle. I'll use the regular if there's nothing else.

doobs · « **Reply #4 on:** February 27, 2005, 12:27:25 AM »

Chipotle rocks put it on everthing. starts sweet and kicks in.
and any hot sauce without vinegar, but almost all seem to have it.

Sandman · « **Reply #5 on:** February 27, 2005, 12:29:09 AM »

Nuke... dood...

http://www.hitechcreations.com/forums/showthread.php?s=&threadid=133125

SOB · « **Reply #6 on:** February 27, 2005, 12:39:40 AM »

For wings, it's Franks, hands down. For anything else, Tapatio is good stuff.

Never tried the Chipotle Tabasco though, and I'm generally a fool for chipotle stuff.

Nefarious · « **Reply #7 on:** February 27, 2005, 01:12:04 AM »

Quote

Originally posted by SOB
For wings, it's Franks, hands down.

Same Goes For:

Pizza
Eggs
Ramen
Ramen and Eggs
Sandwhiches
Popcorn
Rice
Fish
Chinese Food
French Fries
Tater Tots

When I was in college, Its about the only thing that was kept in the fridge.

Besides Beer.

Leslie · « **Reply #8 on:** February 27, 2005, 01:41:03 AM »

This one here is a thicker hot sauce for BBQ chicken, and it's pretty darn good on steak too..

Les

Steve · « **Reply #9 on:** February 27, 2005, 01:42:32 AM »

I like Louisiana hot sauce.

Suave · « **Reply #10 on:** February 27, 2005, 02:12:40 AM »

You're all wrong, Cholula is the best.
http://www.cholula.com

And chipotle? Take a perfectly good pepper and char it so that it tastes like pepper flavored charcoal. Bleck, it's a marketing fad. Everything is chipotle now, chipotle burgers, chipotle chicken wings, chipotle astroglide..

Raider179 · « **Reply #11 on:** February 27, 2005, 02:27:01 AM »

culero · « **Reply #12 on:** February 27, 2005, 02:35:43 AM »

Home made.

Fresh.

Word.

culero

GRUNHERZ · « **Reply #13 on:** February 27, 2005, 02:40:33 AM »

Some of the best hot pepper sauce I had was at Keo's Thai restaurant in honolulu. That stuff was amazing - hot, sweet, full of body and very flavorful. You really could tell the taste of the peppers used even with all that heat. Then I had the hot Pananag Curry and it was heaven, these guys werent kidding about hot.

I really dont like the thin watery vinager hot sauces, the vinager just dominates the flavor.

Salsa Brava hot sauce is great stuff nice and sweet. Its just not very hot but its perfect complement with scrambled eggs for breakfast, I have it every day and go thrugh tons of the stuff.

Will have to try the chohula some more, I just had a taste of it tonight at aestaurant. Seemst tyo be a watery one like tabasco but i will give it a cahnce.

Anyway I love hot sauce, most are salt free so its the perfect flavor enhancer when you are watching your soduim intake for blood pressure levels. In fact there is evidence that capsaicin actually lowers BP by expanding your blood vellese.. So its good all around!

I just need to find some more really hot and flavorful ones because my palate is adjusting from so much of it and I'm bored with even the hottest store bought ones.

Any suggestions?

Captain Virgil Hilts · « **Reply #14 on:** February 27, 2005, 03:02:33 AM »

Spontaneous Combustion