Morteau mon amour !

[Skydancer]

Cambozola!

[BlueJ1]

Originally posted by Jackal1
Oh man! How could ya possibly forget about  heaven in a can.
Grab some "dines" and a big ole hunk of rat cheese and ya all set for some serious dining. Use a superb belly washer such as
a high quality wine like Boone`s Farm and your in high cotton.
Ooooops..forgot to mention ya also have to have a hand full of saltines to compliment the taste.

Agreed.

[OIO]

I dont know what the 'real' spaniard name for it is,  in my country (Colombia) we call them chorizos... BUT there's 2 types of it... the delicious and expensive one thats cured which comes from spain and theres another type we also call chorizo which is more like a regular sausage you find in US delicatessens.

The one im talking about is the type that you hang on a wall for days after you buy it, the meat cures as the oils inside drip out and even the thinnest slice carries SO much flavor its just not funny.

It looks a lot like the one in your picture too.

[straffo]

ok I see what you mean  ,but the Morteau is a sort of smoked "salcisson" and the taste is completly different.
I eat chorizo from time to time just because it's different

[OIO]

heh, I dont know if spain has this (probably does), try out 'morcilla'

[storch]

morteau is not even close to chorizo.  they are totally different. morteau is a much more refined product.  when disreali said that (paraphrase here) it was better if the common man knew not how either laws and sausages are made I'm convinced he was referring to chorizo, or maybe morcilla or even salchicon.  in any event the end result is a tasty product.  sausages are good afternoon fare irrespective of origin.  mmmmmm I'm hungry now.

[storch]

Originally posted by OIO
heh, I dont know if spain has this (probably does), try out 'morcilla'

morcilla is an excellent product but do you know what it is made from?  

http://www.morcilladeburgos.com  click on elaboracion

[straffo]

Look to be some "boudin" for me

[OIO]

oh yeah i know what its made out of

I grew up with the food and I just LOVE to have any new friends I make try them.. once they love its flavor and after a week or so of they eating that at my house I tell them whats its made out of.

'Nah' they say.. I show them websites and books...


some still eat it.

[Jackal1]

Originally posted by straffo
Look to be some "boudin" for me

Wheew boy I gauronteeeeeeeeeee!
Now ya talking.
Boudin and more boudin.
Regular boudin, crawfish boudin....Don`t that pretty.
Andouille............Have mercy.
Gumbo, etoufee......Man O Man!