Author Topic: ok, wich Steak & BBQ Sauce ? (Read 692 times)

Gh0stFT · « **on:** May 02, 2005, 08:03:22 AM »

after all those boring O'Club topics, now something
really important! its BBQ time!
a new local store opened here wich sells special food from
countrys around the globe. My Gf & me wanna try out some
of the US BBQ sauce, im sure i will try every one

but where
should we start? here is the list availible:

Steak Sauce
-----------
A1 STEAK SAUCE_
PARADE STEAKSAUCE
HP STEAKSAUCE 'BBQ' - Spicy & Classic & Fruity

BBQ Sauce
----------
HUNT'S BBQ SAUCE - Original & Honey Hickory & Honey Mustard _
RIDG'S BULL´S EYE BBQ Original Sauce - Honey Smoke & Spicy Hot & Sweet Hickory Smoke & Spicy Honey
CHICKEN `N RIBS BARBECUE SAUCE
JACK DANIELS BBQ SAUCE - Original No. 7 Recipe_
KC MASTERPIECE BBQ SAUCE - Honey Teriyaki & Premium Original_
ROADHOUSE BBQ SAUCE - Original Recipe & Southwest & Hot'n Spicy_
HP BBQ SAUCE - Classic & Spicy & Tomato
STUBB'S BBQ SAUCE - Spicy & Classic & Moppin
STUBB'S have also some ready Marinades for Beef, Pork & Chicken
------------------------

anything some of you would suggest me/or not? and maybe you know
a good BBQ sauce not on the list above, i can maybe talk to the
store owner to get that sauce.

You all have a good grillin time!

midnight Target · « **Reply #1 on:** May 02, 2005, 08:05:54 AM »

On Steak!!!!!!!!!!!!!!!!!!!!!? OMG!!! Nooooooooooooo!!

Creamo · « **Reply #2 on:** May 02, 2005, 08:08:25 AM »

Kill yourself.

Hangtime · « **Reply #3 on:** May 02, 2005, 08:10:07 AM »

If it's a worthy piece of meat, 'Steak Sauce' is an insult to the cow.

BBQ Sauce OTOH, is something else again. I kinda like the Roadhouse hot & spicy.

Cheers!

Creamo · « **Reply #4 on:** May 02, 2005, 08:28:50 AM »

Granted. Now before he commits suicide, I'm thinking we can be friends and at least share some side orders with dippin sauce, and THEN discuss BBQ.

lasersailor184 · « **Reply #5 on:** May 02, 2005, 08:35:31 AM »

Hangtime is correct. Steak Sauce should never come near a decent steak. But not everyone can be a good cook like I am.

whels · « **Reply #6 on:** May 02, 2005, 08:38:01 AM »

JACK DANIELS BBQ SAUCE - Original No. 7 Recipe_

i love JD BBQ sauce.

whels

straffo · « **Reply #7 on:** May 02, 2005, 08:43:53 AM »

Cream + Roquefort

Nothing more needed or it will kill the meat.

Boozer2 · « **Reply #8 on:** May 02, 2005, 08:51:36 AM »

A1 goes into the baked potato with lots of butter

Dinger · « **Reply #9 on:** May 02, 2005, 09:07:08 AM »

Commercial steak sauces and many BBQ sauces are loaded with sugar, which dulls the taste buds and makes the stuff underneath taste "good".
Treating a steak depends a lot on the particular steak: the cut, the marbling, the flavors of the specific animal. While I do at times use elaborate marinades, and even some fancy sauces, I strongly recommend that you start simple. A good steak on its own should be pretty damn good. The cook's interventions are more on the lines of "tweaking" than "smothering" (unless it is truly a crappy cut of meat): when you add flavors, you want to work in different registers than the beef (harmonizing rather than duplicating), and at a volume below that of the beef itself. The star is the meat, not the sauce. When a person -- man or woman -- dresses elegantly, what you see is the best side of the person's physical appearance, not the defects or the brand of clothing; it's a matter of steak esthetics whether you want to show off the gamier parts of the meat, or delightfully conceal them, allowing the diner a more profound dialog with the spirit of meat.

That said, a steak with roquefort sauce and frites is pretty funkin' tasty.

Now BBQ sauce is different. I make my own, and there are many different schools.

What you need to start with are some ribs; not steak, but ribs. Get a grill started using indirect heat (put an aluminum pan in the middle, meat over the pan, lid on... low temperature), baste and slow cook for hours, till the meat falls off the bone.
That can be enjoyed with BBQ sauce. Go for the ones that have less honey/sugar in it.

Creamo · « **Reply #10 on:** May 02, 2005, 09:12:56 AM »

Dinger, are you the guy in AH that has some Chef, or cooking classes/experience going on? I ask because my wife wants to take some classes (rocking!) and any info would be cool.

Thanks in advance.

FUNKED1 · « **Reply #11 on:** May 02, 2005, 09:59:22 AM »

Stubb's is great.
A1 too.

Tarmac · « **Reply #12 on:** May 02, 2005, 10:16:21 AM »

A1 is good on steaks - it can turn an ok steak into a good steak. But it'll also turn a great steak into one that's just good. Basically, if the steak is too tough, put A1 on it and it will be pretty good.

A1 is excellent on/in hamburgers, though. I'd recommend buying it just for that.

Jack Daniels and KC Masterpiece are great for a quick chicken meal, but if you're going to be making ribs there's so much expertise here that it only makes sense to use someone's recipe.

JB73 · « **Reply #13 on:** May 02, 2005, 10:21:51 AM »

A1 on a burger is great

bull's eye ain't bad on chicken breast

Toad · « **Reply #14 on:** May 02, 2005, 10:28:11 AM »

Ghost, we'll all help you as best we can.

First of all, what are you going to cook on?

As everyone said, if you have a high-quality steak you just need a grill with a hot fire under it and a short cooking time. You'll need little if any seasoning on a really good piece of meat, but we can give you some tips on marinades for a different flavor.

As for BBQ, it's a fun hobby with excellent tasty results. We can give you lots of recipes and tips and the web is full of good information.

Indirect heat will be best. You can even do meats in the oven with BBQ sauce but that won't really be BBQ.

We'll all be glad to help but let's start with what equipment you will be using.

As for those sauces, I'd try

JACK DANIELS BBQ SAUCE - Original No. 7 Recipe_

KC MASTERPIECE BBQ SAUCE - Premium Original_

STUBB'S BBQ SAUCE - Spicy & Classic & Moppin