Author Topic: Time for some SERIOUS grillin' & chillin (Read 141 times)

Max · « **on:** May 17, 2005, 07:15:04 AM »

I've got a pretty good collection of old charcoal grills sitting in the junk heap...Webers, Weber knock-offs, Meco's, Char-broil propane fired --- you name it. I'm looking for a serious charcoal grill, also known as a texas Fajita grill. Propane? Forget it! Even better would be a heavy duty Fajita grill with a lower firebox beneath the grill itself which would allow for smoking. Anyone have a recommendation?

Thanks,
DmdMax

Curval · « **Reply #1 on:** May 17, 2005, 07:16:30 AM »

wrppppp!!
wrppppp!!

BBQ alert! BBQ alert!

Come in Mr. Toad...do you read? Over.

Creamo · « **Reply #2 on:** May 17, 2005, 07:17:07 AM »

Charcoal is a pain in the ass.

Max · « **Reply #3 on:** May 17, 2005, 07:44:34 AM »

Quote

Originally posted by Creamo
Charcoal is a pain in the ass.

So is REAL food. No smoke; no flavor.

DmdMax