Originally posted by AKDejaVu:
My uncle had a neighbor that died from eating mad-cow tainted beef when in Holland.
from what i heard/read about BSE, people who die from it, have had it in their systems for _years_ ; how do they know he picked it up in Holland ?
it's the 1st time i hear of someone dying of BSE 'picked up' in Holland btw ..
just curious.
Goner