Author Topic: Sticks To Your DNA, Not To Your Pan (Read 575 times)

vorticon · « **Reply #30 on:** June 30, 2005, 01:56:09 PM »

Quote

Originally posted by Skuzzy
Oxides from aluminum are known to effect the brain in odd ways. Parkinsons? No,..Lou Gehrigs maybe. I cannot recall which, but it ain't good.

alzheimers is what i heard...

"

Scary stuff when you think about it. How many of us have eaten food prepared in nonstick pans? "

everyone, but i dont use it myself, same reason as sandman, and honestly i think stuff made with cast iron tastes better...

JB73 · « **Reply #31 on:** June 30, 2005, 01:58:45 PM »

Quote

Originally posted by Skuzzy
Oxides from aluminum are known to effect the brain in odd ways. Parkinsons? No,..Lou Gehrigs maybe. I cannot recall which, but it ain't good.

alzhemiers IIRC...

they think there is a coorelation between the use of anti-perspirant (which uses alumium powder in some way) being absorbed into the blood stream

Wolf14 · « **Reply #32 on:** June 30, 2005, 02:33:43 PM »

I use cast iron stuff to cook with. Got tired of the roomate complaining about scratching her non-stick skillets.

Sandman · « **Reply #33 on:** June 30, 2005, 03:10:59 PM »

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Originally posted by Siaf__csf
Rofl sandman youre kidding right?

I am.

The only thing I have that's cast aluminum is a 50 year-old dutch oven. It still works though.