Author Topic: Cuy Chactado  (Read 718 times)

Offline Regular

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Cuy Chactado
« Reply #30 on: September 23, 2005, 09:42:49 PM »
Meat should be prepared while the animal is still alive. Something to do with the adrenaline the animal is producing while its being skinned alive makes the meat tastier.

Offline Vulcan

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Cuy Chactado
« Reply #31 on: September 23, 2005, 10:02:40 PM »
Quote
Originally posted by Iceman24
JB12 I have 2 cambodians that work for me out in the shop and believe me those guys eat ANYTHING. Everyday around lunchtime you'll start to smell the nastiest sour / rank smell that is there lunch. fish heads, fish scales, chicken feet, just whatever nasty part of an animal you can think. they luv that stufff, won't eat a hamburger or anything from a fast food place, they think thats nasty. And instead of salt and pepper they sprinkle something on there food, i swear its fish food that there sprinkling on there food. Its soooo gross, all my other shop guys eat outside when they are eating because it makes em sick lol no joke


My wife is cambodian, you get used to it after a while. Ask them for some bohock (no idea how you spell it), its their equivilant to cheese... cept its a made from fish. Cheese made from fish... imagine it ;) - the nastiest thing you'd ever smelled in your life.

The pickeled duck eggs aren't smelly, they just make me naucious.

Durian is the other thing, although you get used to that very fast.

JB12 you should be honoured, dog is actually a delicacy. ie its not a last resort meat like we think it might be. When you go to Asia you are almost guaranteed to never eat dog simply because you pay more than beef/chicke/pork for it.

The funny thing is they are probably right about the hamburger being nasty.