Trout recipes

[RTR]

I need trout recipes.

Specifically, what I can do with trout (Brown and rainbow) fresh outta the lake and into the pan.

Found a trout pond, have fly rod in hand, many spices, fire and cooking utensils.

Please help feed me and my crew!

cheers,
RTR

[Saintaw]

SOB is the trout specialist... he should be here shortly.

[DiabloTX]

Trout iz teh nummeh!1!!1!111!

[SOB]

Yep, Diablo looooves the trout.

[Nash]

hehe....

[RTR]

LOL!

Okay, these trout aren't anywhere near a pair of trousers.

Damn, I shoulda knowed better!

RTR

[capt. apathy]

Originally posted by RTR
I need trout recipes.

Specifically, what I can do with trout (Brown and rainbow) fresh outta the lake and into the pan.

Found a trout pond, have fly rod in hand, many spices, fire and cooking utensils.

Please help feed me and my crew!

cheers,
RTR

1. clean & scale it leave the head on. (if you cut off the head before you cook it, it will completely change the taste.).

2. pepper the inside, roll the outside in flour and pepper.

3. cook in a pan with light oil, on the grill, or on a stick over the fire. don't over cook!

I've had trout cooked a lot of different ways, nothing beats simple flour and pepper.

[Angus]

You can also fill them with onions and other spicy herbs and bake them in the oven wrapped in alu-foil.
But butter, salt, pepper, flour and a frying pan beats almost everything

[beet1e]

truit aux amandes! <-- oops, rule 16 LOL - trout in almonds. One of my favourites in France - I bet Straffo does a good one.

[Saintaw]

Truite!

[beet1e]

Ah, I never learned the gender of truite, when I learned the French language in the nineteen septantes.

[Nilsen]

Originally posted by capt. apathy
1. clean & scale it leave the head on. (if you cut off the head before you cook it, it will completely change the taste.).

2. pepper the inside, roll the outside in flour and pepper.

3. cook in a pan with light oil, on the grill, or on a stick over the fire. don't over cook!

I've had trout cooked a lot of different ways, nothing beats simple flour and pepper.

What he said and number one is very important. Do not let it cook for too long. All the taste will vanish and you are left with dry tasteless coal.

It shal be nice and red/pink on the inside and just a very light brown on the outside. If you have ... dunno what its called in english "lemon pepper?"

-edit- see this: http://www.ehow.com/how_17352_make-homemade-lemon.html


   Try sprinkling this mixture on fish fillets before cooking, then sprinkle on some fresh lemon juice after cooking to boost the flavor.

[Ripsnort]

Gut them with a slice down the abdomen but don't cut it in half. Remove the gills. (Leave the head on) When you clean them, make sure you take your finger and press out the blood that has pooled in the spinal cord, it has the potential to make the meat taste alittle sharp if left in.

I like to take soft butter and crushed garlic, mix it up with Johnny's seasoning salt, and batter the inside of the fish with this mixture. Then pan fry with a butter/oil mixture for about 3 min. per side medium heat.

[Angus]

Ripsnort:
"I like to take soft butter and crushed garlic, mix it up with Johnny's seasoning salt, and batter the inside of the fish with this mixture. Then pan fry with a butter/oil mixture for about 3 min. per side medium heat"

My next test will be exactly this.

BTW, how big are those?

And a sidenote. Some trouts eat little creatures from muddy bottoms of the lakes. Those being in the gut for only a few hours can spoil the taste. (Trout will actually taste muddy).
If you gut them immediately the problem is solved.
If they taste muddy, - lots of Garlic, - and beer

[DREDIOCK]

I love freshwater fishing.

I hate the taste of freshwater fish though.
I'd love to find a way to have them cooked so they taste good

I've had Trout and a number of other freshwater fish cooked numerous different ways in numerous places.
Including trout in 4 star resturants

No matter what way its cooked it all just tastes like mud to me.

::sigh:: maybe someday