Dunno, never tried it myself.
To put it in context: its production and price make it analogous to a mid-level single malt (= a step above glenlivet). This isn't a bourbon I'd recomment mixing with anything. Sip it, try it with a splash of water, try it on the rocks, in that order, until you find it outstanding.
But yeah, I think you'll find it's a nice sip. At that level, it's hard to make bourbon that doesn't at least taste good.
Of course, if you don't like the brassy swagger of charred amurrican oak, you may be better off drinking whisky for young ladies, such as Canadian.
