Well, I don't know if were're doing this thing in shifts, but I'm already full on asian Shortribs and medium-rare Sirloin (kept the salad to a minimum), while drinking myself intoa near stupor on a comboof red wine and cold Vodka.
Oh, as an added bonus, I drove an SUV for three and half hours today, just to get my 165 lb self from the beach, to my house. No passengers, no cargo.