Author Topic: eureka. beer cheese spagetti sauce. (Read 592 times)

JB88 · « **on:** August 20, 2006, 06:14:24 AM »

beer cheese spagetti sauce.

1/2 c. butter
1 1/4 c. flour
4 cups of chicken broth
16 oz. Cheez Whiz
1 16 oz. beer
1 tbsp. Worcestershire sauce

best if blended in food processor.

simmer 10 to 15 minutes. remove from heat, allow to thicken for a minute.
put over pasta of your choice.

if you have ever eaten at spagetti works, it tastes an awful lot like thiers.

been trying to nail it for years.

i think that i have found it and want to share the discovery with all of humanity.

if anyone tries it, let me know what you think.

88

Reynolds · « **Reply #1 on:** August 20, 2006, 07:44:27 AM »

AWESOME!!! CHEESE WIZ!!!

JB88 · « **Reply #2 on:** August 20, 2006, 11:54:13 AM »

mmmm.

beer cheese for breakfast.

mmmm.

T0J0 · « **Reply #3 on:** August 20, 2006, 04:34:54 PM »

Add Tabasco....

JB88 · « **Reply #4 on:** August 20, 2006, 07:34:15 PM »

mmmmmm...

beer cheese sauce for dinner with tabasco.

mmmmmm...

Halo · « **Reply #5 on:** August 20, 2006, 08:47:43 PM »

Oh that looks so sinfully yummy, but once you get on the bad cholesterol track you will learn to shun that kind of hedonism for grazing various foliage and wishing you had multiple stomach chambers like a cow so you might at least feel fuller.

MrBill · « **Reply #6 on:** August 20, 2006, 09:49:10 PM »

Praise the lord ... Soylent Yellow!

Yukkk, sounds like something you would put on microwave pizza food substitute products.

JB88 · « **Reply #7 on:** August 20, 2006, 10:25:51 PM »

what is this? a meeting of the west coast chapter of men who've had there packing removed?

you know you want the beer cheese. try the beer cheese.

you won't be sorry.

dmf · « **Reply #8 on:** August 20, 2006, 10:30:28 PM »

And you men sit there rubbing your bellies, moaning about how bad the heartburn is after eating something like that.

You get no sympathany from me on this one

JB88 · « **Reply #9 on:** August 20, 2006, 10:41:08 PM »

bah!

you just go ahead and eat your baby carrots there bunnyboy...

beer cheese is too man for you.

FiLtH · « **Reply #10 on:** August 20, 2006, 10:49:39 PM »

Soylent yellow is BUDWEISER!!!!

MrBill · « **Reply #11 on:** August 21, 2006, 12:13:21 AM »

^^^ lmao

3 cups packed fresh basil leaves
4 cloves garlic
3/4 cup grated Parmesan cheese (fresh not that crud that comes in the green tube)
1/2 cup olive oil
1/4 cup pine nuts
1/2 cup chopped fresh parsley

chuck er in a food processor and mush er up.

Saute a half pound of 36-40 shrimp with Cajun spice in olive oil.

Toss that all together with your spaghetti.

A small antipasti

a loaf of fresh Italian bread with garlic butter

Now your eating good, and its good for you too.

JB88 · « **Reply #12 on:** August 21, 2006, 12:26:48 AM »

sure, but you have to eat it with your pinky finger sticking out and
it probably turns you gay.

you are talking to a person who works five star mr. nancypants.

i've seen enough of that fancy schmancy crud. give me some comfort food that doesnt take a class in san franciscan dining etiquite to eat.

dmf · « **Reply #13 on:** August 21, 2006, 08:19:22 PM »

Quote

Originally posted by JB88
bah!

you just go ahead and eat your baby carrots there bunnyboy...

beer cheese is too man for you.

Considering beer is a liquid, why would I even touch it if it looked like cheese?

JB88 · « **Reply #14 on:** August 21, 2006, 08:56:41 PM »

is it because your taste for adventure doesnt end at the corner of nifty and stale?

or is it because you want to live and inspire others with your being?

or maybe it's because deep inside you know that i am right and that little part of you that needs to be free is calling out "beer cheese" in the night.