How to ruin a perfectly good supreme pizza

[Meatwad]

Why to pizzas have to have sausage on it?

I am hungry for a pizza, so I go to the local store and pick up one of them Digorno supreme pizzas. Pepperoni and cheese are too plain, I want some fixins on mine. The only other variety there is a supreme which looks good, EXCEPT for sausage on them. Everytime I get one I will pick off every last piece of it in the pizza. Looks like frozen boogers and turds stuck to a prefectly fine pizza.  One time I tried to eat it without picking them off and all I could taste afterwards was nasty cheap sausage grease.

I just want a sausage free pizza, maybe a "No Sausage Supreme". In small letters under it, it would say "recommended by Meatwad". Its a perfect sale.





Yuck.

[Tarmac]

The cheap crap you get on frozen pizzas barely qualifies as sausage.  Good sausage on a pizza is unbeatable.

[DREDIOCK]

No problem with Sausage on Pizza here.
Actually Sausage and onion is my favorite

Store bought Pizza, Dominoes, and Little Ceasers is NOT real pizza.

What I dnt get is all this other crap pizza joints are ruining pizzas with these days, Chicken , broccoli ,and fliping pineapple. just to name a few

C'mon that crap doesnt belong on pizza!

[cav58d]

Lemon juice sausage on pizza...delicious

[Masherbrum]

Dred, I'm with ya.  Sausage yes, Pineapple, hell no!

[vorticon]

good pizza = delicious...

if only i could find a place that sells good pizza.

[Halo]

Please, have mercy!  No more pizza posts.  Some of us are supposed to avoid wonderful yummy things like cheese and dough, let alone sausage.  

Nothing like a lettuce wrap of broccoli, raisins, chopped onion, and tomato chunks.  

NOT

[AquaShrimp]

Deepdish pizza, 4 inches thick.  Crust is crisp and golden brown.  Gooey cheese with pepperoni, mushrooms, canadian bacon, and maybe a few olives.  Now thats a PIZZA.

Now I've never seen heaven, but for one moment, one point in time, I was there.  The place was called "The Pizzeria", Union Station, Washingon DC.

[vorticon]

there are only 4 slices in a pizza. these slices should cost no more than $4.00 with a can of pop, and the pizza had better be made with good quality toppings, and be completly fresh out of the pizza oven...

i got spoiled in ontario, at the aptly named perfect pizza. havent been able to enjoy a single slice since...

[Suave]

I too dislike ground sausage, and ground beef on pizza. Peporoni, bacon, ham, canadian bacon, pile it on! But hold the clods of ground flesh please.

[Suave]

Originally posted by vorticon
there are only 4 slices in a pizza. these slices should cost no more than $4.00 with a can of pop, and the pizza had better be made with good quality toppings, and be completly fresh out of the pizza oven...

i got spoiled in ontario, at the aptly named perfect pizza. havent been able to enjoy a single slice since...

Haha! You said pop!

[vorticon]

Originally posted by Suave
Haha! You said pop!

well im a bit to old for a sodie, aint i?

or young.

im not sure which.

[RightF00T]

Wow...those Digirorno Supreme Pizzas are so good I can't believe you dont like the sausage.  Try a supreme Red Baron Pizza...just as good if not better.  Oh and never read the ingredients on the $.99 pizzas....youll be surprised what they use for cheese.

[Suave]

Originally posted by vorticon
well im a bit to old for a sodie, aint i?

or young.

im not sure which.

No prob. When I go home on vacation people make fun of me for calling pop "soda".

[DREDIOCK]

I had to abandon my steady pizza joint for a new one.

Main owner an Italian is going into semi retirement and..
Im seeing more and more of this.
Pizza shops being run by Mexicans.

Now them being mexican isnt the problem.
Cept they make a lousy pie.
THAT is the problem.

When the owner is there thr pie is fine.
When the wet...err Mexicans are it tastes like crap


Sometimes we get it delivered and you can tewll who made it by the way it tasted.

I just couldnt deal with it anymore.
So now I go 1 1/2 miles farther.

Around here the pie type pizza is the most popular.
What you call "Deep dish" we call "Sicillian pizza"
Both are good depending on what mood Im in.
Typically I like the thinner pie more often though as with the deepdish I feel like Im just eating freash baked bread with sauce and toppings on it.
which essentially is exactly what it is.

Near as I can tell and from what Ive experianced. It seems to get a real pizza. Deepdish or Pie style the farther you are away from NY City and the Tri state area. (for pie style) and the farther you get away from Chicago (For Deep dish) the harder it is to find a good pizza.

Odds are if you live more then a one state radius of either of these areas.
you only think youve had a good pizza.
Unless you got lucky and found that 1 in a million.



Example. I know a guy who had pie from the tri state area here for a while then went back to California and spent a year and a half trying every pizza joint in a hour and a half radius till he finally found one that made Pizza as good as the ones he had here.
Been a while since I talked to him but the last I heard he literally would drive an hour and a half to get a good pie.
Needless to say Pizza wasnt a regular Item on his dinner menu LOL

Forget those Gormet type pizza joints. They do NOT serve real pizza the way its supposed to taste. The stuff they make is an insult to pizza calling it such and something akin to the way Tommy Chong put a Mecedes front grill on his volkswagon. You can call it a mercedes all you want. Its still only a volkswagon
To get a real pizza you have to go to a Mom and Pop type joint. with real brick ovens
The mom usually either weighs in at around 250 or has a butt so big it follows her by the quarter hour. And thew pop usually has silver hair and /or a round face  often his name is Vinnie. Or Domonic  has a mean temper and only speaks boken English.