I've eaten pizza in roughly 41 states to date. Some states where Pizza was considered "king", such as New York, Chicago. I thought I'd eaten the best pizza in those places until I tried this place:
http://www.therockwfp.com/They have 4 stores now, beginning as a Mom and Pop place in Tacoma. They cook their pizzas with firewood, but not just any fire wood. They use only apple tree firewood, as they buy it from the apple farmers in Eastern WA when their old growth apple trees are retired from apple-producing life.
Best damn pizza crust, best damn combination of toppings, best damn sauces I've ever had. And I am very sincere about that.
Anyone that heads west, if we have an opportunity to hook up, you must drive 30 minutes South of Seattle and eat here.
Oh, and they have their own microbrew, which is at the same level of taste as that of Pike Place Brewery in Seattle.
My favorite "pizza" if you can call it that...is the "Bad to the Bone":
White cream suace pie, mozzarella and romano cheese, pepperoni, peppered bacon, ham and red onions, peppercorn ranch dressing, baked to a golden brown.
