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Author Topic: Lamb Chops  (Read 344 times)

Offline cav58d

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Lamb Chops
« on: March 30, 2007, 05:13:40 PM »
I love to eat lamb chops, however, I have never personally grilled them....Tomorrow I will be going to a barbacue, and I will be bringing chops with me...(they are the small ones, one the bone)...

Anyways, I'd like to advice on how to prepare?  Marinade?  Rubs?  Sauces etc....How do I do this?

Thanks
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<S> Lyme

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Offline Xargos

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Lamb Chops
« Reply #1 on: March 30, 2007, 05:17:53 PM »
Damn You Cav.    :furious

Now I'm hungry again.
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Jeffery R."Xargos" Ward

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Offline cav58d

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Lamb Chops
« Reply #2 on: March 30, 2007, 05:26:51 PM »
Me too...
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Offline Widewing

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Lamb Chops
« Reply #3 on: March 30, 2007, 05:45:20 PM »
Ever try numa numa lamb chops?

Lamb chops

My regards,

Widewing
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My regards,

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Offline Nilsen

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Lamb Chops
« Reply #4 on: March 30, 2007, 05:47:09 PM »
We have lamb or pork chops a few times a month, and in the summer time we grill smoked chops atleast once a week.... yum! Not as good as fish but still.. YUM!  :)
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Offline cav58d

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Lamb Chops
« Reply #5 on: March 30, 2007, 07:25:31 PM »
Quote
Originally posted by Nilsen
We have lamb or pork chops a few times a month, and in the summer time we grill smoked chops atleast once a week.... yum! Not as good as fish but still.. YUM!  :)


So what do you grill them with?
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<S> Lyme

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Offline Xargos

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Lamb Chops
« Reply #6 on: March 30, 2007, 07:29:01 PM »
Fire?   :)
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Offline lasersailor184

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Re: Lamb Chops
« Reply #7 on: March 30, 2007, 08:19:47 PM »
Quote
Originally posted by cav58d
I love to eat lamb chops, however, I have never personally grilled them....Tomorrow I will be going to a barbacue, and I will be bringing chops with me...(they are the small ones, one the bone)...

Anyways, I'd like to advice on how to prepare?  Marinade?  Rubs?  Sauces etc....How do I do this?

Thanks


The first thing to do is to toss them out, and chide yourself for being so stupid as to buy something small for a high price.  You're from america, grow a pair of cajones.

Then buy the REAL lamb chops.  They'll be called either "Shoulder Chops" or "Arm (Bone) Chops."  You should be able to get them for roughly 3-3.50 a pound, better then any other meat you can find.


Once you do that, my favorite is just a garlic seasoning on the outside as you grill them.
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Offline ravells

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Lamb Chops
« Reply #8 on: March 30, 2007, 08:22:41 PM »
Marinade them in Terryaki sauce, red wine, pepper, salt and garlic..for about 4 hours...they'll be beatiful.

I like a couple of chillis too but that's a matter of taste.

Ravs
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Offline Rollins

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Lamb Chops
« Reply #9 on: March 30, 2007, 08:28:08 PM »
Sauce to accompany once off the grill. Olive oil, honey, white wine vinegar (dash), freshly chopped basil.  Salt, pepper to taste.  Good stuff.
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Offline ravells

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Lamb Chops
« Reply #10 on: March 30, 2007, 08:29:35 PM »
honey...yes that's a great call.
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Offline Dichotomy

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Lamb Chops
« Reply #11 on: March 30, 2007, 11:37:28 PM »
do you two need a room? ;)
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Offline Rollins

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Lamb Chops
« Reply #12 on: March 31, 2007, 12:17:06 AM »
Dicho  :rofl
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Offline Nilsen

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Lamb Chops
« Reply #13 on: March 31, 2007, 01:27:54 AM »
Quote
Originally posted by cav58d
So what do you grill them with?


The missus usually makes a marinade unless they are smoked :)
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Offline Rollins

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Lamb Chops
« Reply #14 on: March 31, 2007, 05:27:45 AM »
If anyone didnt look at my recipe for great lamb chop sauce-shame on you.  Double shame on you for not lookin' at Widewing's post. F-in hilarious.  See you all up!
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