Originally posted by texasmom
If I knew how to make them from scratch, I'd be queen of the house for sure. Alas, I have to buy them, since I always hose it up somehow.
Consider yourself CROWNED, MOM!
Tortillas
serving size
Makes 8 large tortillas...or 12 smaller ones
ingredients
4 cups all-purpose flour (or 3 cups all-purpose and 1 cup whole wheat)
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup canola oil
1 1/2 cups warm water (or enough to make the dough the right consistency) preparation
In a large mixing bowl, combine all of the ingredients and 1/2 of the water. Mix together with your hands and continue adding water into the dough until it forms a solid ball, but is not too sticky. If necessary, add additional flour or water as needed. Knead the dough on a floured board for 5 minutes. Cut the dough in half and then in half again, continuing the process until you have 8 equal portions. Roll each piece into a ball, place them on a lightly floured surface, and cover with a damp towel.
Heat a griddle or cast iron pan to medium heat. Roll out the dough, one piece at a time to about 1/4 inch thickness. Place one round of dough on the griddle and cook on each side for about 30 seconds. Take care that the griddle is not too hot or the tortillas will scorch. Continue the process with the remaining 7 portions of dough.
Give yourself a couple of times making these and you will be a PRO in no time!
GREAT wrapped around Chicken Mole with Chipotle Sour Cream!
Any ya made 'em yourself FRESH!
(I slather on my Jalepeno Sweet Mean Green Sauce)
68ROX
