I'll take me a nice home made calzone. Or perhaps a lasagna. (both of which I make with my wife really well) We have no recipie just alittle of this and alittle of that until it tastes just right. I think I picked that up from my Meme (Meme is what I called my grandmother) while I watched her cook as a boy. As a side to the pasta dishes I enjoy a lightly breaded and fried calamari. As a preamble to the forementioned meal, (most likely as my wife and I are tag team cooking it) we would be sipping a chilled Riesling Spätlese and enjoying some Bre on crackers. I know the food is Italian, the wine is German, and the cheese is French, but hey it tastes good.
Man now I am at work at my cubicle, and all I am thinking about is food.....
(PS. sorry if I mis spell stuff, but it is 04:20 EDT and I am at work:p )
