Author Topic: How many guys cook? (Read 837 times)

Ripsnort · « **Reply #15 on:** December 13, 2007, 07:45:11 AM »

My wife and I share the duty since we both work full time.

texasmom · « **Reply #16 on:** December 13, 2007, 08:59:26 AM »

Looks great =0)

*edit*
TxDad won't post on here, but I will add that he does so much of the cooking in our home. Mostly because he's better at it than I am, and the family enjoys good food (which they have to wait for HIS meals to get).

Nilsen · « **Reply #17 on:** December 13, 2007, 09:03:29 AM »

I cook.

We mostly eat fish, but when meat is on the table and on weekends i leave the cooking to the missus.

Gunthr · « **Reply #18 on:** December 13, 2007, 10:34:11 AM »

SD67 - beautiful dish... only thing I'd change is to BBQ salmon outdoors on high heat drizzled with olive oil for a bit 'o' the old char - and that is an individual taste. Your seasoning is very very nice.

JB88 · « **Reply #19 on:** December 13, 2007, 11:00:13 AM »

darker plate would pop those colors out. the presentation is great, but it doesnt have any contrast...so the food gets lost in the presentation.

i know, i know...sorry.

ChickenHawk · « **Reply #20 on:** December 13, 2007, 11:02:34 AM »

I make a mean spinach omelet but that's about it.

Did someone mention tacos? I love tacos. Especially with my favorite hot sauce that I got in the Mexican Riviera, "Secretos Mayas". Mmmmmm good!

lasersailor184 · « **Reply #21 on:** December 13, 2007, 12:06:00 PM »

I'm still practicing my grill abilities.

My pork chops are actually quite decent now.

indy007 · « **Reply #22 on:** December 13, 2007, 12:15:32 PM »

I cook at least once a day, 5 days a week. I've completely done away with charcoal & grills. All my meat is done sous-vide, and comes out perfect every time. Steak, chicken, fish, pork, good stuff. That salmon steak looks damn good, but imho the portions are too big. Small portions, multiple courses is where it's at

megadud · « **Reply #23 on:** December 13, 2007, 12:57:43 PM »

filth and jb88

"looks like someone sneezed on your plate"

"a darker plate would make those colors pop"

toooo funny!

EagleDNY · « **Reply #24 on:** December 13, 2007, 01:02:49 PM »

Any Man that likes to Eat should learn to Cook.

EagleDNY
$.02

VonMessa · « **Reply #25 on:** December 13, 2007, 01:12:56 PM »

I am the only one in the family that cooks since meine Oma passed away last January. I guess that out of my mom, aunts, uncles, cousins, etc, I was the only one who paid attention. Lucky me, I am the keeper of the recipes now. I can make a mean Sauerbroten, Roladen, Kartoffelknodles, Speatzle just to name a few. Oh yeah, I can cook some american meals, also.

straffo · « **Reply #26 on:** December 13, 2007, 01:15:17 PM »

I do a lot of cooking my last experiment was cooking using a dish washer result : perfect for the fish !

recipe :

1 frozen salmon
3 salt butter caramels
250 g de of litte potatoes (preferably new potatoes) (already cooked)

Sauce
2 soup spoon soft mustard
1 soup spoon cassonade/vergoise sugar
2 soup spoon cider vinegar (or white wine vinegar)

2 soup spoon de mayonnaise
1/2 "bouquet" Dill

put the fish for 45 minutes
in the dish washer
mix mustard sugar and mayo
add vinegar and dill

just before the dishwasher end it's cycle.

Melt the caramel in a frying pan put the potatoes on

Serve the fish with potatoes and some sauce.

AWMac · « **Reply #27 on:** December 13, 2007, 01:18:27 PM »

Quote

Sauerbroten, Roladen

Now yer talken!!! Haven't had that since Bayreuth, FRG.

Dam I'm hungry now.

Mac

texasmom · « **Reply #28 on:** December 13, 2007, 01:19:49 PM »

Quote

Originally posted by VonMessa
I am the only one in the family that cooks since meine Oma passed away last January. I guess that out of my mom, aunts, uncles, cousins, etc, I was the only one who paid attention. Lucky me, I am the keeper of the recipes now. I can make a mean Sauerbroten, Roladen, Kartoffelknodles, Speatzle just to name a few. Oh yeah, I can cook some american meals, also.

umm... those sound great. I'm with Mac, haven't heard those in decades. I'm interested in you sharing those recipes Messa.

AWMac · « **Reply #29 on:** December 13, 2007, 01:22:21 PM »

Yeah what TxMom just said.

Mac