Originally posted by Rollins
Not from PA, but may be passing through Philly soon- the question to answer for me is...
Pat's or Geno's ???
Was a teenager in Lower Bucks, been living in Philly about 20 years now. Live in the Northeast, work in South Philly
Oh...and Geno's. if those are yer only choices.
For pork, try Johns at Snyder and Weccacoe, get the pork with sharp provalone. Tony Lukes, at Front and Oregon (the stand, not the sports bar) is also quality stuff, steaks and pork. Sides (fries, rings, etc...) suck though. Shanks, at 10th and Catherine, does great chicken cutlet on a long roll with broc or spinach rabe.