BRILLIANT!
Chicken Fried Bacon
* 1 lb thick sliced bacon , cut in half
* 1 egg
* 1/2 cup milk (or cream or half & half)
* 1/2 cup flour
* spices (optional)
* oil (for frying)
Cream Gravy
* 3 tablespoons drippings or butter
* 3 tablespoons flour
* 2 cups milk
* 2 tablespoons heavy cream (whipping)
* salt and pepper , heavy on the pepper
1
Heat oil in a frying pan over med-high heat.
2
Whisk egg and milk together in a bowl.
3
Place flour in another bowl - season it if you'd like (garlic, pepper, salt, lemon, cajun, etc.).
4
Double dip - first in the egg mixture, then into the flour and repeat.
5
Fry in oil until golden brown.
6
Serve with cream gravy for dipping; also good served with steak.
7
To make cream gravy:.
8
Put drippings or butter in a sauce pan over med-high heat. Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Remove from heat and gradually add milk whisking constantly; return to heat & whisk until the gravy thickens; Whisk in the cream, salt & pepper.
