Author Topic: chicken fried steak (Read 1540 times)

Treize69 · « **Reply #15 on:** February 28, 2008, 07:16:28 AM »

argh, good pic didnt work, lets try a lesser one.

Gravy anyone?

MrBill · « **Reply #16 on:** February 28, 2008, 07:18:05 AM »

Man I never thought of that .....

HONEY, WHAT ARE WE DOING THIS WEEKEND?

:D:D

Treize69 · « **Reply #17 on:** February 28, 2008, 07:18:47 AM »

These threads are making me

myelo · « **Reply #18 on:** February 28, 2008, 07:19:56 AM »

Quote

Originally posted by DiabloTX
Well, it's the best pic I could find on such short notice. But the DID skimp mightily on the mashed taters.

It's even worse than that. They've got toast instead of biscuits.

Skuzzy · « **Reply #19 on:** February 28, 2008, 07:28:28 AM »

It's borders on criminal.

Chairboy · « **Reply #20 on:** February 28, 2008, 07:29:28 AM »

I love CFS, but have always wondered how it managed to contain neither chicken nor steak.

A puzzle, wrapped in an enigma... covered in gravy.

Meatwad · « **Reply #21 on:** February 28, 2008, 07:34:13 AM »

Is thre such a thing as steak fried chicken?

Chairboy · « **Reply #22 on:** February 28, 2008, 07:37:39 AM »

He's a witch!

john9001 · « **Reply #23 on:** February 28, 2008, 07:39:27 AM »

chicken fried steak with french fries and brown gravy on everything.

Treize69 · « **Reply #24 on:** February 28, 2008, 07:40:14 AM »

STOP!!! MY STOMACH IS SPEAKING SWEDISH RIGHT NOW!!!1!

sluggish · « **Reply #25 on:** February 28, 2008, 08:01:22 AM »

Too much yankee in me. I just don't get it. You guys realize an animal died for this, right?

If you were a steer would you rather become one of these-

of one of these-

Treize69 · « **Reply #26 on:** February 28, 2008, 08:02:14 AM »

It wouldn't matter, I'd be dead. See sig.

Skuzzy · « **Reply #27 on:** February 28, 2008, 08:04:24 AM »

sluggish, those are two very different cuts of meat from the same animal. No need to pick. Have em both.

Delirium · « **Reply #28 on:** February 28, 2008, 08:14:14 AM »

Yes, I'm from Connecticut but I enjoy a good chicken-fried steak more than anyone I know.

The trick is to use a sausage gravy and to have biscuits on the side smothered with it. I always pan sear it, dip and coat it, and only then low heat pan fry it until the thing is done.

There is nothing worse than deep fat frying chicken fried steak.

Thruster · « **Reply #29 on:** February 28, 2008, 08:20:51 AM »

Quote

Too much yankee in me.

I'm pretty sure if your at least 1/16th yankee, your still a yankee.