Originally posted by DiabloTX I usually push the greenies off to the side. If I'm really hungry I'll eat 'em. Other than that no green stuff should be next to a nice huge pile o' mashed taters 'n chicken fried steak covered in cream gravy with texas toast on the side.
Originally posted by BBBB What about fried Okra? It goes great with chicken fried steak and taters.
recipe?