Author Topic: sammiches  (Read 1303 times)

Offline texasmom

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sammiches
« on: April 28, 2008, 02:35:31 PM »
pepper jack grilled cheese.
Yours any better?
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Offline Jackal1

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Re: sammiches
« Reply #1 on: April 28, 2008, 02:37:10 PM »
PBJ....all the way. ;)
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Offline Hornet33

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Re: sammiches
« Reply #2 on: April 28, 2008, 03:04:25 PM »
Grilled Virginia Smoked Ham and cheese :aok
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Offline indy007

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Re: sammiches
« Reply #3 on: April 28, 2008, 03:09:47 PM »
Black Forest bacon, lettuce, tomato on toasted honey wheat bread.

Offline SOB

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Re: sammiches
« Reply #4 on: April 28, 2008, 03:11:28 PM »
Summer sausage, cheddar, mayo, mustard, wheat bread, mmmmm
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Offline Ripsnort

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Re: sammiches
« Reply #5 on: April 28, 2008, 03:11:32 PM »
Turkey, cranberries, lettuce, red onion on wheat with mayo and a slice of swiss.

Offline Holden McGroin

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Re: sammiches
« Reply #6 on: April 28, 2008, 03:42:24 PM »
Slice a foot long hogie roll.  Lightly toast.

Spread with dijon.

Pile on deli sliced ham, turkey, pastrami, and shredded cheddar, then pepperoni.

Toast to melt cheese.

On the other half of roll spread w/dijon.

Pile on sliced roma tomatoes, romaine, sprouts, pepperoncinis.

Add feta cheese salad dressing.

Put together with other half and enjoy eating over the sink.

Wash down with favorite beverage, but never put down the sandwich.  It will not stay together outside your grip.



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Offline C(Sea)Bass

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Re: sammiches
« Reply #7 on: April 28, 2008, 03:46:34 PM »
right now: Turkey, provologne cheese, zesty honey mustard sauce on a hamburger bun.

wish I was eating:
Cape Codder from the Roast House,
Turkey, Cranberry sauce, bread stuffing :aok

Offline Rogue9Volt

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Re: sammiches
« Reply #8 on: April 28, 2008, 03:47:51 PM »
Turkey, Virginia smoked Ham, Provalone, Lettuce, tomatoe, mayo; on wheat. :aok
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Offline Captfish

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Re: sammiches
« Reply #9 on: April 28, 2008, 03:49:13 PM »
Peanut Butter and Banana! :rock
 :aok


spam sandwich comes in close 2nd
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Offline majic

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Re: sammiches
« Reply #10 on: April 28, 2008, 03:53:32 PM »
Roast beef, provolone, red onions, pickles, vinegar and oil on good whole wheat bread.

or

Chicken tenderloins broken down into small pieces sautéed with lots of garlic, red pepper flake, salt and pepper; towards the end of cooking add white onion in 2 inch strips and cooked bacon cut into one inch pieces.  Serve on hot French bread with provolone and ranch dressing.  (Mushrooms are good here too.)

or

Roast beef with cheddar or provolone on sliced sourdough (baked for 5 minutes) add pickles and onion and mayo after it comes out of the oven.

Offline C(Sea)Bass

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Re: sammiches
« Reply #11 on: April 28, 2008, 03:55:08 PM »

Offline SuBWaYCH

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Re: sammiches
« Reply #12 on: April 28, 2008, 04:00:39 PM »
I"m sure you could find these all at your resident Subway resturant  :)
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Offline C(Sea)Bass

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Re: sammiches
« Reply #13 on: April 28, 2008, 04:08:40 PM »
I"m sure you could find these all at your resident Subway resturant  :)
Yes, but they would taste like arse. :D

There used to be this Swedish guy who had a shop down by where I go fishing. He made the best subs I have ever tasted. I used to buy like 5 whenever I was there, so I could have some later in the week. He got deported though. :cry

Offline Captfish

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Re: sammiches
« Reply #14 on: April 28, 2008, 04:09:48 PM »
I"m sure you could find these all at your resident Subway resturant  :)

ummmmm....no
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