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Author Topic: Turkey Bacon  (Read 365 times)

Offline whiteman

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Re: Turkey Bacon
« Reply #15 on: June 17, 2008, 06:29:15 PM »
Turkey bacon should be outlawed, or have the word "bacon" removed from it.
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Offline AWMac

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Re: Turkey Bacon
« Reply #16 on: June 17, 2008, 06:35:18 PM »
Turkey Bacon is the answer to the old question "Yeah, When pigs fly!"

What's next?

 :huh
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Offline DieAz

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Re: Turkey Bacon
« Reply #17 on: June 17, 2008, 06:38:17 PM »
Quote from: whiteman on June 17, 2008, 06:29:15 PM
Turkey bacon should be outlawed, or have the word "bacon" removed from it.

maybe call it what it is. turkey jerky.
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Offline whiteman

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Re: Turkey Bacon
« Reply #18 on: June 17, 2008, 06:42:03 PM »
Quote from: DieAz on June 17, 2008, 06:38:17 PM

maybe call it what it is. turkey jerky.

catchy name and an accurate description.
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Offline Ripsnort

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Re: Turkey Bacon
« Reply #19 on: June 17, 2008, 07:17:03 PM »
Quote from: whiteman on June 17, 2008, 06:29:15 PM
Turkey bacon should be outlawed, or have the word "bacon" removed from it.

The word is derived from the Old High German bacho, meaning "back".
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Offline AWMac

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Re: Turkey Bacon
« Reply #20 on: June 17, 2008, 07:19:56 PM »
"bacho barama"

 :P
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Offline hubsonfire

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Re: Turkey Bacon
« Reply #21 on: June 17, 2008, 07:38:11 PM »
Turkey originally referred to the guinea fowl from Madagascar. So what?

Turkey bacon is just turkey, not bacon.
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Offline Shuckins

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Re: Turkey Bacon
« Reply #22 on: June 17, 2008, 09:17:27 PM »
Rip..Rip...Rip. <tsk>  There ain't no hope for ya son.  There just ain't no hope.  Ya need to leave them left-coast digs of your'n and visit the heartland for a while.  Kill a hog or two...scald it....gut it...butcher it....salt it...smoke it...fry the bacon for breakfast.

It'll put hair on your chest.  Your head will take stronger medicine.


Bye the bye...any of you city-foke ever eaten salt pork with the rind still on it what's been dredged in flour and fried in bacon fat?  Tastes great but it'll give ya a heart attack just lookin' at it.
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Offline DieAz

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Re: Turkey Bacon
« Reply #23 on: June 17, 2008, 09:56:34 PM »
dang Shuck, now you got me a hankering for some cracklin cornbread with buttermilk.
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Offline Meatwad

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Re: Turkey Bacon
« Reply #24 on: June 17, 2008, 09:57:08 PM »
Rubber bacons sound better  :mad:
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Offline Ripsnort

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Re: Turkey Bacon
« Reply #25 on: June 17, 2008, 09:57:25 PM »
Quote from: Shuckins on June 17, 2008, 09:17:27 PM
Rip..Rip...Rip. <tsk>  There ain't no hope for ya son.  There just ain't no hope.  Ya need to leave them left-coast digs of your'n and visit the heartland for a while.  Kill a hog or two...scald it....gut it...butcher it....salt it...smoke it...fry the bacon for breakfast.

It'll put hair on your chest.  Your head will take stronger medicine.


Bye the bye...any of you city-foke ever eaten salt pork with the rind still on it what's been dredged in flour and fried in bacon fat?  Tastes great but it'll give ya a heart attack just lookin' at it.
LOL...I grew up on a farm in Minnesota. ;) We had cows, chickens, ducks and geese, but no pigs!
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Offline Shuckins

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Re: Turkey Bacon
« Reply #26 on: June 17, 2008, 11:48:21 PM »
NO PIGS!?   :huh  Ain't you an AMERICAN!?  Not a closet Muslim are ya?
« Last Edit: June 17, 2008, 11:53:29 PM by Shuckins »
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Offline Shuckins

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Re: Turkey Bacon
« Reply #27 on: June 17, 2008, 11:52:45 PM »
DieAz...if ya like cornbread crumbled in buttermilk....then you would love what me and my granddad used to drink when he had a flare up with his ulcer....glass of sweet milk with two raw eggs and a heaping tablespoon of sugar stirred in.

Man!  That...with bacon, eggs, toast, and grits would really git yer day off to a good start!
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Offline Pei

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Re: Turkey Bacon
« Reply #28 on: June 18, 2008, 04:03:47 AM »
Quote from: Ripsnort on June 17, 2008, 09:36:20 AM
They have finally figured out how to make it so that it is somewhat moist after frying.  I am now a turkey bacon lover.

Anyone else like it? Hate it?

Nothing can replace the real thing, but Turkey Bacon is a distant 2nd place, and I'm eating nothing but from now on (when I do eat bacon...)

Needs more pig.
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