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Author Topic: What are you?  (Read 589 times)

Offline SKYGUNS

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What are you?
« on: October 19, 2008, 04:22:27 PM »
charcoal or gas?

i like charcoal better, you get that very good crusty black stuff just around the fat i love to eat...
« Last Edit: October 19, 2008, 04:25:55 PM by SKYGUNS »
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Offline Motherland

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Re: What are you?
« Reply #1 on: October 19, 2008, 04:23:08 PM »
Charcoal.
Quote from: SKYGUNS on October 19, 2008, 04:22:27 PM
you get that very good black stuff just around the fat i love to eat...
That's disgusting.
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Offline SKYGUNS

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Re: What are you?
« Reply #2 on: October 19, 2008, 04:28:58 PM »
Quote from: Motherland on October 19, 2008, 04:23:08 PM
Charcoal.That's disgusting.

are you a vegetarian?
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Offline Hawker25

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Re: What are you?
« Reply #3 on: October 19, 2008, 04:32:01 PM »
charcoal for taste, gas for convenience it all depends on how much time i have.
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Offline Motherland

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Re: What are you?
« Reply #4 on: October 19, 2008, 04:32:11 PM »
Quote from: SKYGUNS on October 19, 2008, 04:28:58 PM
are you a vegetarian?
If I were a vegetarian I would likely starve to death, or kill myself if the starvation didn't take me quickly enough. But I don't know how you could possibly enjoy eating that.
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Offline sluggish

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Re: What are you?
« Reply #5 on: October 19, 2008, 04:32:54 PM »
Charcoal all the way baby.
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Offline AKHog

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Re: What are you?
« Reply #6 on: October 19, 2008, 04:37:17 PM »
Quote from: SKYGUNS on October 19, 2008, 04:22:27 PM
charcoal or gas?

i like charcoal better, you get that very good crusty black stuff just around the fat i love to eat...

That crusty black stuff is probably worse for you than the fat.

Quote from: http://www.buzzle.com/articles/food-and-grilling-safety.html
a recent study performed at Mount Sinai School of Medicine showed that levels of AGEs, a toxin called advanced glycation end products, are drawn into the blood stream by eating large quantities of food that is cooked by grilling, frying or broiling at temperatures that are considered too high...

...It is imperative grills are cleaned prior to cooking because a charred grill increases food's acclamation to dangerous toxins.

I have had both. Love the gas in the winter when I can quickly run outside and fire it up with the least hassle.
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Offline Maverick

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Re: What are you?
« Reply #7 on: October 19, 2008, 06:40:39 PM »
Neither. Mesquite wood, seasoned and dry, makes the absolute best grilled and smoked meats.
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Offline Masherbrum

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Re: What are you?
« Reply #8 on: October 19, 2008, 07:02:56 PM »
Natural Gas and you CANNOT tell the difference.   
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Offline sluggish

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Re: What are you?
« Reply #9 on: October 19, 2008, 07:25:00 PM »
Quote from: Masherbrum on October 19, 2008, 07:02:56 PM
Natural Gas and you CANNOT tell the difference.   

Seriously?  I never figured you fer a troll...
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Offline Captain Virgil Hilts

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Re: What are you?
« Reply #10 on: October 19, 2008, 07:37:05 PM »
Quote from: Maverick on October 19, 2008, 06:40:39 PM
Neither. Mesquite wood, seasoned and dry, makes the absolute best grilled and smoked meats.

Honestly, I find mesquite tends to clash with various meats, and the flavor is often too strong, especially if you use a lot of it.
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Offline Masherbrum

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Re: What are you?
« Reply #11 on: October 19, 2008, 07:38:51 PM »
Quote from: sluggish on October 19, 2008, 07:25:00 PM
Seriously?  I never figured you fer a troll...

Anyone who wishes to stroll up to Michigan, can taste for themselves.   
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Offline Captain Virgil Hilts

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Re: What are you?
« Reply #12 on: October 19, 2008, 07:40:37 PM »
Quote from: Masherbrum on October 19, 2008, 07:02:56 PM
Natural Gas and you CANNOT tell the difference.   

Let me in on the secret, because I can. Don't get me wrong, you can get a good flavor with gas, given the right technique, but it doesn't match charcoal, and especially not charcoal and the appropriate wood chips or chunks. Even adding wood doesn't quite make gas equal charcoal. It is close though, and there's nothing wrong with gas, it's hard to beat for convenience and efficiency.
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Offline Getback

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Re: What are you?
« Reply #13 on: October 19, 2008, 08:40:14 PM »
Quote from: Motherland on October 19, 2008, 04:32:11 PM
If I were a vegetarian I would likely starve to death, or kill myself if the starvation didn't take me quickly enough. But I don't know how you could possibly enjoy eating that.

I've been trying to eat a more nutritious lunch and avoid fats etc. So my lunch for about 2 weeks on and off was the Subway Veggie Delight sub. All I can say is the last one I ate I could barely choke down. I almost through it out. So vegetarian for me is out.
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Offline sluggish

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Re: What are you?
« Reply #14 on: October 19, 2008, 08:56:20 PM »
Quote from: Masherbrum on October 19, 2008, 07:38:51 PM
Anyone who wishes to stroll up to Michigan, can taste for themselves.   
I would have to stroll down to you, since I live in Houghton Lake...
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