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Author Topic: What are you?  (Read 580 times)

Offline culero

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Re: What are you?
« Reply #15 on: October 19, 2008, 09:39:17 PM »
Quote from: Captain Virgil Hilts on October 19, 2008, 07:37:05 PM
Honestly, I find mesquite tends to clash with various meats, and the flavor is often too strong, especially if you use a lot of it.

HEATHEN!  :eek:
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Offline Fulmar

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Re: What are you?
« Reply #16 on: October 19, 2008, 10:24:55 PM »
My skills at grilling are mediocre at best.  So when I moved form charcoal to gas, it was for convenience.  But when one of my seasoned relatives (no pun intended) busts out the charcoal, nothing could be finer than a brat or steaks on the grill.
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Offline DREDIOCK

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Re: What are you?
« Reply #17 on: October 19, 2008, 11:45:50 PM »
Quote from: Masherbrum on October 19, 2008, 07:02:56 PM
Natural Gas and you CANNOT tell the difference.   

Charcoal or hard wood
And yes you absolutely can.
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Offline DJ111

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Re: What are you?
« Reply #18 on: October 19, 2008, 11:50:46 PM »
Charcoal

Mesquite wood for Brisket.


'Nuff said.
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Offline SSgtHam

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Re: What are you?
« Reply #19 on: October 19, 2008, 11:57:14 PM »
Charcoal FTW.  Gas is just used for heating things up, charcoal cooks and smokes it, gives it much more flavor.  Mesquite chips, charcoal, and a big ol' tri-tip beat anything gas grillers can make.
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Offline Curlew

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Re: What are you?
« Reply #20 on: October 20, 2008, 12:06:45 AM »
Electric atw  :rock

JK!
« Last Edit: October 20, 2008, 01:02:34 AM by Curlew »
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Offline texasmom

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Re: What are you?
« Reply #21 on: October 20, 2008, 12:24:40 AM »
Neither. I just ask to have it done, and the grilled food magically appears...









 thanks to TxDad... who is a charcoal guy.
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