Aces High 2nd Annual Recipe Swap

[Nwbie]

Made this last weekend-Thought I would share it

EASY PECAN PIE


3 eggs beaten with a fork
1/2 cup white corn syrup- I use Karo syrup -
1 cup sugar
6  TBSP margarine                                                                       
1 teaspoon vanilla flavor
1 cup chopped pecans
1 unbaked pie crust 9 inch-- I use the ready made frozen pie shells - no rolling pins allowed around my wife !!


Beat eggs well, add syrup, and sugar mix well, add margarine and vanilla and mix add pecans mix and pour into pie shell. Cook on 350 for about 45 min. or when you touch it, it feels firm. Take out and let cool. Don't over cook or it will be to hard.

I add 1 very large scoop of vanilla ice cream to the top--- just for additional flavoring I tellz da wife 


NwBie

[DieAz]

<smacks Newbs> where is mine?

[Rollins]

<smacks DieAz>  Hands off the help, bub! 

Got some good ones to post up this week... stay tuned cookies.

[kilz]

I don't see that option on the menu any longer of the place I got it at. I may have to ask Kilz to go investigate.    Kilz, it was over at the Pump House.  Salmon with cranberry sauce.


I got this cranberry ginger salmon recipe from www.evitamins.com, but it may not be the sauce on that particular meal from the Pump House.


Ingredients
1 1/4 Tbsp (9g) ginger root, minced

2 tsp (6g) garlic, minced

1/4 cup (90g) honey

1/4 cup (60mL) soy sauce, low sodium

1/4 tsp (1g) pepper, freshly ground

1 cup (230g) cranberry sauce, whole berry

4 each (four 170g fillets) salmon fillets, or steaks (4 6-ounce pieces or 1 1/2 pounds)

Directions
Preheat oven to 350°F (175°C).

In a medium bowl, combine ginger, garlic, honey, soy sauce, pepper, and cranberry sauce, mix until thoroughly blended.

Spray a shallow baking pan with vegetable oil spray and place salmon in pan. Spoon cranberry mixture evenly over fillets/steaks.

Bake 15 minutes for fillets (25 minutes for steaks). Salmon is done when it flakes with a fork.

i knwo the owner i am sure he would fill me in on that get back to you about it

[texasmom]

*smile*
cool ~ thanks

[DREDIOCK]

Just put this up on the "other"  board
Figured I'd add to the collection here too

Just something I slap together once in a while

Sliced beef & mushrooms over rice

beef flavored rice
Saute some finely chopped onion
Add rice
Instead of adding water to it. Use beef broth.
I just use the powdered stuff mixed with water
(you can do the same thing with chicken)
And just cook it like you would normally cook rice

In a large pan
in olive oil saute 1 medium sized onion sliced thin till soft.
Turn heat to low
add and saute 2-3  cloves of very finely chopped garlic till you can smell it
Add 1 LB of beef sliced very thin and 1/4 cup of sliced mushrooms.
add a sprinkle of steak rub ( I use Mrs Dash or Grill Mates)
Turn heat to medium
Cook till beef just starts to turn brown.
Add 1/3 of a cup of wine or beer  (either works well)
Stir, cover and cook till meat is done. (about 5 minutes) then uncover and cook at high for another 3-4 minutes just to boil off some excess liquid and thicken the juice a tad

Put rice on plate.
Meat mixture and sauce over the rice.

Chow down

If you have any problems slicing meat very thin.
Try slicing it with the meat partially frozen.

BTW you can use the exact same recipe with chicken as well.
Just substitute the chicken broth in the rice
and use white wine and not beer.
You can use red wine but the color looks kinda funky.
Still tastes good though